Vegetable terrine recipes

Bookmarked Vegetable Cakes, Desserts and Sweet Recipes

Bookmarked Vegetable Cakes, Desserts and Sweet Recipes

Beetroot and Coconut Terrine featured on Va Va Voom. There used to be nights when I would lie awake at night thinking about what to create with my home-grown organic vegetables, For those of you who have been following me since the inception of this blog, will know that I was putting vegetables into everything - Rhubarb and beetroot in curries, courgette and parsnip in cookies, avocado and pumpkin in mousse, spinach and kale in smoothies, beetroot in cakes,waffles and pastry crust, carrot in muesli, flapjacks and jams and jellies, butternut squash in ice-cream, and much more, now I lie awake with real life distractions
Pork and hazelnut terrine

Pork and hazelnut terrine

Roll out the remaining pastry until it is large enough to fit inside the terrine mould. Line the terrine mould with the pastry, pressing it into each corner and pushing it until it reaches all the way up the sides
Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

 Fleur was experimenting with this recipe, trying to think of ways using much less sugar, and by using a common root vegetable and then mixing lime with spice, she came up with this super recipe, which is perfect if you want something to satisfy your sweet tooth without going over board
Tea Time Treats Round Up ~ Jan 2016

Tea Time Treats Round Up ~ Jan 2016

22 Root Vegetable Terrine from A2K. Tea Time Treats is a collection of some of the best and tastiest recipes to be found on food blogs around the internet
#SilentSunday 29/6/14

#SilentSunday 29/6/14

Amy's Kitchen Vegetable Lasagne review. Chocolate Terrine. ▼. 2014. (689). ▼. June. (127). Yuu Bag review. Madhouse Diaries
French style dining experience in Le Restaurant de PAUL, Covent Garden

French style dining experience in Le Restaurant de PAUL, Covent Garden

Manjiri, Tina and Mabintu went for Plateau Charcuterie selection of saucisson, jambon cru, coppa, rosette, terrine, smoked duck breast, pickled baby onions, cornichons – all served with butter and fresh bread straight from bakery our platters were beautifully displayed on jars with pickled vegetables (great idea for food styling in the future
Le Restaurant de Paul –  Boulangerie transitions into a restaurant

Le Restaurant de Paul – Boulangerie transitions into a restaurant

Our two sharing ,one a charcuterie and one a vegetarian platter arrived with a large tray full of colourful glass jars stuffed with bright ,preserved vegetables – which were used as a base to rest the sharing platters wooden boards on – now that is going to be an idea all of us will end up using for our food photography