Vegetarian marrow recipes

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Easy and Delicious Vegetarian Stuffed Marrow

Easy and Delicious Vegetarian Stuffed Marrow

Whilst waiting for the rice and the marrow, fry the onion for 10 minutes, add the garlic (garlic goes very well with marrow) and fry for 2 minutes more. Spoon the mixture into the scooped out marrow halves (you may have some left over) and return to the oven for 20 minutes. 1 Large marrow
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Vegan Smoked 'Bone' Marrow Stew

Vegan Smoked 'Bone' Marrow Stew

I have lots of cook books, mostly vegetarian, but failed to find anything that got me excited, then I started surfing the Internet and stumbled upon this recipe for Smoked Bone Marrow Pasta and was inspired
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Vegetable Chilli Stuffed Marrow

Vegetable Chilli Stuffed Marrow

It’s basically just a vegetarian chilli inside a marrow. Marrows marrows marrows. Marrows have been my discovery of the season this year
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Vegetable Curry

Vegetable Curry

I was looking for inspiration for a fantastic thick chunky vegetarian curry recipe, but none particularly appealed to me, So, once again, I fell back on my own inspiration and wanting of good healthy food
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LOOK WHAT I HAD FOR MY VEGAN SUNDAY LUNCH!

LOOK WHAT I HAD FOR MY VEGAN SUNDAY LUNCH!

HOTELS OFFER A MUCH BETTER CHOICE THESE DAYS OF VEGETARIAN FOOD AND ARE USUALLY ACCOMMODATING IF A VEGAN OPTION IS REQUESTED
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Nigella, Come For A Meal

Nigella, Come For A Meal

Each menu was for a different occasion, and surprise surprise there was even a Vegetarian Dinner. If you fancied Tomato Soup followed by Stuffed Marrow and Lemon Sorbet you were sorted
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Slow cooked oxtail pie, with suet crust pastry

Slow cooked oxtail pie, with suet crust pastry

It must be braised in some form of liquid, the marrow from those plentiful bones melting into a rich and thick sauce
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Gujarati Spiced Thick Country Soup- Vegan, Dairy Free, Sugar Free, Low oil

Gujarati Spiced Thick Country Soup- Vegan, Dairy Free, Sugar Free, Low oil

In my case that’s a big yes, being vegetarian you’re always looking at balancing carbohydrates and proteins and a pure vegetable soup is not going to stop me from snacking after a while
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raja monkey indian street café, birmingham.

raja monkey indian street café, birmingham.

for those of you who don't know, a dosa is a southern indian style pancake made with rice batter, so is vegetarian and gluten free
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Breakfast in Borough Market at Rabot 1745

Breakfast in Borough Market at Rabot 1745

barley scotch eggs, a great vegetarian option, thanks to a non-sausage meat coating of nib-crusted pearl barley enveloping soft-cooked quail eggs, served with roasted root vegetables and a goat’s cheese dressing
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Afghani Burani Bonjon - Aubergine Braised in Spicy Tomato Sauce

Afghani Burani Bonjon - Aubergine Braised in Spicy Tomato Sauce

The Vegetarian Collection and most recently in Veggiestan. D has already asked me to make it again, I think I will but I will try it with marrow or maybe the with the courgettes that are beginning to from come from my garden
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Turnip Swede and Kale Curry For St Andrews Day

Turnip Swede and Kale Curry For St Andrews Day

I also wanted to get my hands on some vegetarian haggis, as I didn't have the inclination this time round to make some vegan haggis from scratch, but as our visit to the city this weekend was cut short by the weather - we had neither home-made or shop bought haggis
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Courgette Recipes

Courgette Recipes

Vegetarian Lasagne – Any vegetables can be used in a veggie lasagne – including courgettes…. Marrow, Courgette And Carrot Soup – Yummy soup full of vegetable goodness
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the butchers bar and steakhouse, long eaton.

the butchers bar and steakhouse, long eaton.

This place really isn't somewhere you take a vegetarian on a first date. It came with the suggested Shallot and Roasted Marrow sauce, which added another depth of savoury flavour to the plate
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The Grantley Arms

The Grantley Arms

Mains were just as appealing with hand dived scallops with sea kale, bone marrow, girolles and cauliflower
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Café Papon

Café Papon

For the meat, my girlfriend choose “Beef fillet roast with its marrow bone in rough salt and red wine sauce” and it was so yummy
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Le Restaurant de Paul –  Boulangerie transitions into a restaurant

Le Restaurant de Paul – Boulangerie transitions into a restaurant

Our two sharing ,one a charcuterie and one a vegetarian platter arrived with a large tray full of colourful glass jars stuffed with bright ,preserved vegetables – which were used as a base to rest the sharing platters wooden boards on – now that is going to be an idea all of us will end up using for our food photography
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Tasting menus and tasty views at Clos Malverne

Tasting menus and tasty views at Clos Malverne

The vegetarian option arrives like a little present to be unwrapped. Grilled fillet steak is crusted with dried forest mushrooms and comes with fondant potato, crispy bacon, mixed mushrooms, wilted spinach, truffle and a bone marrow jus