Venison canapes recipes

PALEO DIET SUCCESS GUIDE WEIGHT LOSS AND RECIPES

PALEO DIET SUCCESS GUIDE WEIGHT LOSS AND RECIPES

Chicken All, Eggs, Turkey, Pork joints, Pork fillet, Pork chops, Bacon, Fillet steak, Ribeye steak, Sirloin steak, Rump steak, T-bone, Beef mince, Chuck steak mince, Rose veal, Lamb leg, Lamb rack, Venison, Rabbit, Goat, Emu, Kangaroo, Ostrich, Boar, Pheasant, Duck, Goose, Quail, Partridge, Teal, Buffalo, (If you live on the bayou then the following), Raccoon, Turtle, Muskrat, Crawfish, Rattlesnake, Frog, Ducks, Wild Boar,Wild turkey
South African Food and Wine Pairing

South African Food and Wine Pairing

Taste the Difference Shiraz, 2015 (£6) paired with Lamb Soastie with Spiced Rice and Taste the Difference Cabernet Merlot, 2015 (£7) paired with Venison Stew with Creamy Polenta
Meet Walter Gregor, the first Scottish Tonic Water

Meet Walter Gregor, the first Scottish Tonic Water

Great Glen Wild Venison, Trotters Wild Garlic Pesto & North St Dairy Cream Cheese Pinwheels. The promised nibbles to go with the tipples kept up the Scottish theme with a fantastic range of canapes from Fresh Food Express
The Grantley Arms

The Grantley Arms

Dining in the pub you choose from a bar menu which features, small plates such as Venison sausage roll, deep fried brie (both £5) each with delectable accompaniments such as rapeseed oil mayonnaise made in house
St James' London; A food and drink walking tour

St James' London; A food and drink walking tour

Venison parfait and thin toasts. The versatile and flavourful preserves were an excellent flavour counterpoint to these dishes, proving that Christmas canapes can be spruced up with a little imagination
EirGrid Euro-Toques Food Awards 2014

EirGrid Euro-Toques Food Awards 2014

Ed Hick of J Hick & sons, a champion of innovation and tradition, particularly in his production of his much valued cured and smoked Irish Wild Venison
Mini quiche - canapes for a Private View

Mini quiche - canapes for a Private View

 I had about 150g pastry left over in the fridge from making the Venison pie last week, so I left it to come to room temperature and made some quick mini quiches
Restaurant Review: The Ledbury, Notting Hill

Restaurant Review: The Ledbury, Notting Hill

I had a shot of her deer, which was a stunning looking plate and also tasted superb, in particular the loose "sausage" of venison bits and the baked celeriac, something I think they used to serve here as a starter in it's own right
Restaurant Frantzén, Stockholm

Restaurant Frantzén, Stockholm

Horse is something you don’t see very often on restaurant menus (at least outside of Sweden) and I’d describe it as a lean meat that tastes a bit like venison