Venison canapes recipes

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PALEO DIET SUCCESS GUIDE WEIGHT LOSS AND RECIPES

PALEO DIET SUCCESS GUIDE WEIGHT LOSS AND RECIPES

Chicken All, Eggs, Turkey, Pork joints, Pork fillet, Pork chops, Bacon, Fillet steak, Ribeye steak, Sirloin steak, Rump steak, T-bone, Beef mince, Chuck steak mince, Rose veal, Lamb leg, Lamb rack, Venison, Rabbit, Goat, Emu, Kangaroo, Ostrich, Boar, Pheasant, Duck, Goose, Quail, Partridge, Teal, Buffalo, (If you live on the bayou then the following), Raccoon, Turtle, Muskrat, Crawfish, Rattlesnake, Frog, Ducks, Wild Boar,Wild turkey
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EirGrid Euro-Toques Food Awards 2014

EirGrid Euro-Toques Food Awards 2014

Ed Hick of J Hick & sons, a champion of innovation and tradition, particularly in his production of his much valued cured and smoked Irish Wild Venison
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St James' London; A food and drink walking tour

St James' London; A food and drink walking tour

Venison parfait and thin toasts. The versatile and flavourful preserves were an excellent flavour counterpoint to these dishes, proving that Christmas canapes can be spruced up with a little imagination
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The Mirror Room – An Amazing Dining Experience

The Mirror Room – An Amazing Dining Experience

I am very fortunate to have been born with three stomachs so I went for the fillet of venison. The delicious canapes
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Meet Walter Gregor, the first Scottish Tonic Water

Meet Walter Gregor, the first Scottish Tonic Water

Great Glen Wild Venison, Trotters Wild Garlic Pesto & North St Dairy Cream Cheese Pinwheels. The promised nibbles to go with the tipples kept up the Scottish theme with a fantastic range of canapes from Fresh Food Express
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Dine & Stay Recommendations: Hammet House Review

Dine & Stay Recommendations: Hammet House Review

Cutlet of venison, potato & parsnip pressing, pancetta, braised savoy. Welcome cocktail and chefs selected canapes
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Darjeeling Express Summer Lunch at the Cinnamon Club

Darjeeling Express Summer Lunch at the Cinnamon Club

Asma also prepared some family favourites like Chicken Kebab and Venison Kofta, which originate from where she is from in North India
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Food Review: L’Enclume, Cavendish Street, Cartmel, Grange-over-Sands, Cumbria,  LA11 6PZ

Food Review: L’Enclume, Cavendish Street, Cartmel, Grange-over-Sands, Cumbria, LA11 6PZ

L’enclume – Valley venison, charcoal oil, mustard and fennel. Caper jam, Venison mix- coal oil, tobacco, smoked salt, Diced gherkin, Onion ring, Micro fennel, Fennel gin candies, Mustard mayo and Fennel cress
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Restaurant Review - Zarza, Bondgenotenlaan, Leuven, Belgium

Restaurant Review - Zarza, Bondgenotenlaan, Leuven, Belgium

The Roebuck had a slightly sweeter taste than venison that I have eaten previously but the pickled shallots and pomegranate seeds and jelly cut through the well cooked meat
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Weekly Meal Plan - Week Commencing 21st December 2015

Weekly Meal Plan - Week Commencing 21st December 2015

Venison Hotpot - I plan to cook diced venison with some root vegetables and serving it over jacket potatoes
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The Grantley Arms

The Grantley Arms

Dining in the pub you choose from a bar menu which features, small plates such as Venison sausage roll, deep fried brie (both £5) each with delectable accompaniments such as rapeseed oil mayonnaise made in house
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Mini quiche - canapes for a Private View

Mini quiche - canapes for a Private View

 I had about 150g pastry left over in the fridge from making the Venison pie last week, so I left it to come to room temperature and made some quick mini quiches
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Restaurant Review: The Ledbury, Notting Hill

Restaurant Review: The Ledbury, Notting Hill

I had a shot of her deer, which was a stunning looking plate and also tasted superb, in particular the loose "sausage" of venison bits and the baked celeriac, something I think they used to serve here as a starter in it's own right
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A Hundred Years of Wine

A Hundred Years of Wine

Venison and Visciole a mollo Cherries, parsnip purée, broad beans, parsnip crisps. Venison and Visciole a mollo Cherries, parsnip purée, broad beans, parsnip crisps
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Parkers Arms New Years Eve Celebrations, Newton in Bowland

Parkers Arms New Years Eve Celebrations, Newton in Bowland

Main - Venison loin, sauce Bordelaise, wild girolles, bone marrow fritters, Anna potatoes, seasonal greens
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Review: Paris House

Review: Paris House

There were Venison Koftas, Salmon and Beetroot Lollipops, Haggis Balls, Puffed Pork and a little pot of Sauce Gribiche for dipping
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Leiths: Intermediate Term, Week 9

Leiths: Intermediate Term, Week 9

Wednesday was mock exam day and considering the (let’s be honest) debacle of my last mock exam it was a relief just to serve something vaguely edible – raw venison steak not included
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chorizo, nutella, sour cheese and pickled apple crostini

chorizo, nutella, sour cheese and pickled apple crostini

The reason why I think it works is because of the synchronicity in “companion eating” - serving meat with the kind of fruit or vegetables the animal might once have eaten - so venison with blackberries, or pork with apple and nuts