Venison en croute recipes

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Venison Wellington recipe

Venison Wellington recipe

Try this tasty Venison Wellington recipe. This recipe is a twist on Beef Wellington or as it is known in France “boeuf en croûte”
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Cheat’s Beef Wellington

Cheat’s Beef Wellington

Obviously, if you are using fillet of beef (or venison etc) you don’t need to secure it with string, as it is already in the bsic shape you want
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Haggis and Venison to celebrate the bard

Haggis and Venison to celebrate the bard

Venison and haggis en croute with clapshot. Here I’ve paired the haggis with a meat that wouldn’t have been available to most in the time of the bard, venison was a preserve of the landed and taking one off the hill would’ve brought a draconian penalty
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Cooking with Herbs Round Up for January 2014

Cooking with Herbs Round Up for January 2014

 Venison Goulash With Herb Dumplings by Linda of Mrs Portly’s Kitchen. This month we had over forty fabulous herbal and citrus entries into Cooking with Herbs, it seems that lots of you embraced your herbal side in the New Year
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Rosemary Shrager’s ‘Absolutely Foolproof Food for Family and Friends’

Rosemary Shrager’s ‘Absolutely Foolproof Food for Family and Friends’

My assumption was wrong – this is a book for dinner party dishes that you can impress with such as  Venison Carpaccio of Sea Bass with a Pickled Carrot Salad and Roast Crown of Pheasant , dishes for larger celebrations such as Salmon en Croute and even detailed instructions on curing pork and salmon
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"Which it is a soused hog's face" - The hidden culinary genius of Patrick O'Brian

"Which it is a soused hog's face" - The hidden culinary genius of Patrick O'Brian

He and Steven have gigot en croute with French officers during the Peace of Amiens, loin of veal at the Grapes, their favourite London inn, and they even manage a civet de lapin when in Paris' notorious Temple prison
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Venison en croute with winter vegetables

put the flour and butter in a food processor and mix until blended and crumbly. it should be wide enough to go around it
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Loin of venison en croûte

Heat a frying pan on a high heat, add the butter, and fry the loin of venison, turning it to colour all over