Venison escalopes recipes

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Gourmet Delights In The Dolomites

We followed our noses towards the irresistible smells of simmering sauces, in search of the perfect pasta (al dente, of course), the tangiest tartar of shrimp, mouth-watering meats – smoked pork, venison, braised lamb, beef – onion fondue and crunchy chanterelles
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