Venison escalopes recipes

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BRASSERIE GUSTAVE, CHELSEA

BRASSERIE GUSTAVE, CHELSEA

Pascal order the venison with almond potatoes, honey parsnips and red cabbage. Unfortunately once again he was not impressed as the venison was slightly overcooked, plus he was starting to feel unwell as the bone marrow had been so rich
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SCOTLAND: food & dining at Gleneagles, Perthshire

SCOTLAND: food & dining at Gleneagles, Perthshire

There’s a lot of locally sourced meat on offer too - foie gras, lamb from the mountains, venison, chicken, game from the moor, steak and the evening roast from the trolley
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Gourmet Delights In The Dolomites

Gourmet Delights In The Dolomites

We followed our noses towards the irresistible smells of simmering sauces, in search of the perfect pasta (al dente, of course), the tangiest tartar of shrimp, mouth-watering meats – smoked pork, venison, braised lamb, beef – onion fondue and crunchy chanterelles
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Places to Visit in Austria

Places to Visit in Austria

In traditional beer you can taste excellent soups , roast venison , goose and pork. Looking at the ancient buildings of Austria, the tourist will have the impression of finding the time of Mozart
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  Scotch Collops

4 x 150 Gram Veal escalopes (6 oz). Flatten each veal escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet