Venison wellington recipes

0 Save

Venison Wellington

For the venison, heat the olive oil in a large frying pan, season the venison with sea salt and freshly ground black pepper and sear in the hot pan until browned all over
0 Save

Venison wellington

Rub the venison all over with olive oil and season well with salt and freshly ground black pepper. Seal it down the sides of the meat and bring up the bottom piece of pastry to seal the wellington together
Search suggestions and pages