Venison wellington recipes

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Venison Wellington recipe

Venison Wellington recipe

Try this tasty Venison Wellington recipe. Venison now in season and on our counter. This recipe is a twist on Beef Wellington or as it is known in France “boeuf en croûte”
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Rack of Fallow Deer 'Wellington'

Rack of Fallow Deer 'Wellington'

Given that the eye of meat at the end of the rib bone is the fillet, I got to thinking about a Wellington as this traditionally uses fillet steak
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Individual Filo Wellingtons

Individual Filo Wellingtons

Wellingtons are normally made with beef but as Christmas is coming and it was a special day, I went for venison, although I had to make a beef one for my husband
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Cheat’s Beef Wellington

Cheat’s Beef Wellington

Obviously, if you are using fillet of beef (or venison etc) you don’t need to secure it with string, as it is already in the bsic shape you want
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SCOTLAND: food & dining at Gleneagles, Perthshire

SCOTLAND: food & dining at Gleneagles, Perthshire

There’s a lot of locally sourced meat on offer too - foie gras, lamb from the mountains, venison, chicken, game from the moor, steak and the evening roast from the trolley
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BEEF AND PUDDING – MANCHESTER

BEEF AND PUDDING – MANCHESTER

The roads were quiet and the city seemed to be too until we got to the area around The Old Wellington and The Mitre – it was heaving with everyone out enjoying the sunshine and it was a good atmosphere
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Pieminister Limited Edition Festive Pies

Pieminister Limited Edition Festive Pies

A Christmas twist on the deerstalker – British venison cooked in red wine with free range British bacon and puy lentils
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Celebrate Kumala Google Hangout with a Competition to #Win 6 Bottles of Wine

Celebrate Kumala Google Hangout with a Competition to #Win 6 Bottles of Wine

It is great on its own or perfect with beef wellington, venison and slow roasted lamb. Celebrate Kumala Google Hangout with a Competition to #Win 6 Bottles of Wine
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Venison Wellington with pickled cabbage

Venison Wellington with pickled cabbage

Add the crushed juniper berries, venison bones and red wine and cook until the liquid is reduced by half
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Venison Wellington

Venison Wellington

For the venison, heat the olive oil in a large frying pan, season the venison with sea salt and freshly ground black pepper and sear in the hot pan until browned all over
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Mini venison Wellington

Mini venison Wellington

4 venison (or beef) steaks, each about 175g/6oz and 2cm/1in thick. Place a large non-stick frying pan over the highest possible heat
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Venison wellington

Venison wellington

Rub the venison all over with olive oil and season well with salt and freshly ground black pepper. Seal it down the sides of the meat and bring up the bottom piece of pastry to seal the wellington together
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Venison Steak with Barley, Beetroot and Red Wine Orzotto

Venison Steak with Barley, Beetroot and Red Wine Orzotto

 A few months back in a restaurant, I had a lovely meal of a Venison Wellington. I didn't have the foggiest what to do with it, and whilst the Wellington idea was pretty tempting I am ashamedly a Wellington virgin and also wanted to initially try cooking it fairly simply, to gauge its quality, flavour etc
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Venison Burgers, Chips and Purple Sprouting

Venison Burgers, Chips and Purple Sprouting

It makes a similar noise to a wellington boot being pulled out of squelchy mud but put the radio on nice and loud and no one need know
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Shrimp Tempura Roll #SundaySupper

Shrimp Tempura Roll #SundaySupper

Herbed Venison Lettuce Wraps by Sue’s Nutrition Buzz. Beef Wellington Braciole by Cupcakes & Kale Chips
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Stuffed Whole Baby Savoy Cabbages #SundaySupper

Stuffed Whole Baby Savoy Cabbages #SundaySupper

Herbed Venison Lettuce Wraps by. Beef Wellington Braciole by. Savoy cabbage is milder tasting than its green or red counterparts and baby ones are milder still, compared to their grownups
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marks & spencers limited edition gastropub ready meals.

marks & spencers limited edition gastropub ready meals.

A day or two later, we indulged again, this time with the venison in red wine & port sauce. First up, we tried the beef wellingtons