Victoria sponge 9 inch tin recipes

Granny's Victoria sponge

Granny's Victoria sponge

icing sugar, for dusting. Heat oven to 190C/170C fan/gas 5. Grease and flour 2 x 20cm sandwich tins. Divide the mix between the cake tins, place into the oven and bake for about 20 mins until risen and golden brown. When ready, remove from the oven and allow to cool for 5 mins in the tin, before turning out onto a wire rack and cooling completely. 200g self-raising flour, plus extra for dusting
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Victoria Sponge Recipe – Grain, Gluten, Sugar & Dairy Free

Victoria Sponge Recipe – Grain, Gluten, Sugar & Dairy Free

Place equal measure of the mixture into the greased sandwich tins. Ingredients CAKE 6 medium eggs 1/2 tsp vanilla powder (or tsp of vanilla extract) 70 ml honey 85ml melted coconut oil (about 65g melted) 70g coconut flour a pinch sea salt 2 tsp GF baking powder FILLING A jar of sugar free jam of your choice - about 250g needed (depending on preference) 250g organic greek yogurt or thick coconut cream Strawberries to top. 5cm sandwich cake tins - don't miss this step. Super Naturally Healthy 6 medium eggs 1/2 tsp vanilla powder (or tsp of vanilla extract) 70 ml honey 85ml melted coconut oil (about 65g melted) 70g coconut flour a pinch sea salt 2 tsp GF baking powder FILLING A jar of sugar free jam of your choice - about 250g needed (depending on preference) 250g organic greek yogurt or thick coconut cream Strawberries to top
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