Victoria sponge recipes

Granny's Victoria sponge

Granny's Victoria sponge

Heat oven to 190C/170C fan/gas 5. Grease and flour 2 x 20cm sandwich tins. Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency
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CLASSIC VICTORIA SPONGE

CLASSIC VICTORIA SPONGE

When it comes to classic bakes, it doesn't really get anymore classic than the Victoria sponge. Whats best about a Vicky Sponge is that it can be made with the minimal amount of ingredients and if you're an avid baker like me then you should have all these things lying around the kitchen anyway
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Victoria Sponge Recipe – Grain, Gluten, Sugar & Dairy Free

Victoria Sponge Recipe – Grain, Gluten, Sugar & Dairy Free

Prep Time. 20 min. Cook Time. 20 min. Total Time. 40 min. Ingredients CAKE 6 medium eggs 1/2 tsp vanilla powder (or tsp of vanilla extract) 70 ml honey 85ml melted coconut oil (about 65g melted) 70g coconut flour a pinch sea salt 2 tsp GF baking powder FILLING A jar of sugar free jam of your choice - about 250g needed (depending on preference) 250g organic greek yogurt or thick coconut cream Strawberries to top
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