Viennese biscuits recipes

Vegan Viennese Whirls

Vegan Viennese Whirls

They consist of two butter biscuits, sandwiched together with jam and buttercream. When I saw a clip of this week’s episode (biscuit week) I caught a glimpse of some Viennese Whirls
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PB&J Viennese Whirls

PB&J Viennese Whirls

Equipment – biscuits. This is a recipe for a standard vanilla Viennese whirls, but I have also included how to make your own peanut butter (it’s pretty easy) and raspberry jam, especially as they’re in season (it’s early September as I write this)
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Viennese Whirls and Catch Up

Viennese Whirls and Catch Up

I actually got my Viennese Whirl biscuits made last week but due to painting all weekend I am a bit later than planned posting my recipe
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Afternoon Tea: Viennese Whirls

Afternoon Tea: Viennese Whirls

Viennese whirls are one of my favourite biscuits that would often make an appearance at the table accompanied by a cup of Yorkshire tea that had been brewed in one of the many tea pots, my grandmother had collected over the years
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