Viennese topping recipes

Viennese Whirls and Catch Up

Viennese Whirls and Catch Up

I actually got my Viennese Whirl biscuits made last week but due to painting all weekend I am a bit later than planned posting my recipe
Ice Cream Recipe

Ice Cream Recipe

In France they use metal cones or paper, in Austria you put the ice cream on a square of cardboard a few inches inter alia, the Viennese are the first to add a puff of whipped cream over ice cream, an ice cream parlor Vicenza uses large vine leaves picked and washed appropriately for such use
Bakewell Tart, or is it – GBBO 2016 – Pastry week

Bakewell Tart, or is it – GBBO 2016 – Pastry week

I know I said I was going to do the technical bakes but I am having a bit of a sugar overload with all this baking, and I try not to eat food colours, and I’m definitely off piping after the Viennese Whirl fiasco, so I’m going for baking a traditional Bakewell Tart instead
Biscuit Barrel May 14 Round Up

Biscuit Barrel May 14 Round Up

I think the recipe title says it all but then when you consider they are based off a melting Viennese biscuit recipe, you know for a certainty that they are going to be good
Honey and Lemon Drizzle Cupcakes

Honey and Lemon Drizzle Cupcakes

Yesterday I shared my delicious Viennese Whirls so for today's recipe I made some cakes. Topping. I have got a great idea for a twist on the Viennese Whirls that I made this week so keep an eye of them next week
Places to Visit in Austria

Places to Visit in Austria

The restaurants in the country, you will likely be served fritattensuppe, the Viennese schnitzel or Wiener Tafelspitz, which is the sirloin of beef topped with a chive sauce