Viennese whirls recipes

LEMON VIENNESE WHIRLS

LEMON VIENNESE WHIRLS

These are the most delicious melt in the mouth biscuits. They're so light that it's difficult to understand how they could possibly be bad for you and surely the lemon curd must count towards your 5 a day
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Vegan Viennese Whirls

Vegan Viennese Whirls

When I saw a clip of this week’s episode (biscuit week) I caught a glimpse of some Viennese Whirls. Vienesse Whirls are a delicious but preposterous creation, originating from Britain
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Viennese Whirls and Catch Up

Viennese Whirls and Catch Up

I decided to have a go at the technical challenge which was to make Viennese Whirls. I actually got my Viennese Whirl biscuits made last week but due to painting all weekend I am a bit later than planned posting my recipe
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PB&J Viennese Whirls

PB&J Viennese Whirls

This is a recipe for a standard vanilla Viennese whirls, but I have also included how to make your own peanut butter (it’s pretty easy) and raspberry jam, especially as they’re in season (it’s early September as I write this)
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Afternoon Tea: Viennese Whirls

Afternoon Tea: Viennese Whirls

Viennese whirls are one of my favourite biscuits that would often make an appearance at the table accompanied by a cup of Yorkshire tea that had been brewed in one of the many tea pots, my grandmother had collected over the years
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Gluten Free Viennese Whirls - #GBBOGlutenFree

Gluten Free Viennese Whirls - #GBBOGlutenFree

Gluten Free Viennese Whirls. Traditionally, Viennese biscuits call for vanilla, but I use so much vanilla in my buttercream, that I didn't want it to overpower the subtle almond flavour and the jam, so I skipped it
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Rhubarb and Custard Viennese Whirls

Rhubarb and Custard Viennese Whirls

As I didn't have much time this weekend I chose to make Viennese Whirls, as iced biscuits are definitely not my forté, and there was no way I was going to attempt a gingerbread creation with only a few hours of free time available
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How to make Viennese Whirls

How to make Viennese Whirls

If you watched the Great British Bake Off last week, you'll have seen the group of bakers tackling Viennese Whirls with mixed results
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