Viennese whirls recipes

Chocolate Viennese whirls

Chocolate Viennese whirls

Chocolate Viennese whirls, makes 12. I found this recipe in one of my Christmas cookbooks and thought they looked super cute
CHOCOLATE VIENNESE WHIRLS

CHOCOLATE VIENNESE WHIRLS

Mr Kipling has become synonymous with Viennese Whirls. I had no intention of ever making Viennese Whirls, they weren’t even really on my radar
Vegan Viennese Whirls

Vegan Viennese Whirls

When I saw a clip of this week’s episode (biscuit week) I caught a glimpse of some Viennese Whirls. Vienesse Whirls are a delicious but preposterous creation, originating from Britain
LEMON VIENNESE WHIRLS

LEMON VIENNESE WHIRLS

These are the most delicious melt in the mouth biscuits. They're so light that it's difficult to understand how they could possibly be bad for you and surely the lemon curd must count towards your 5 a day
PB&J Viennese Whirls

PB&J Viennese Whirls

This is a recipe for a standard vanilla Viennese whirls, but I have also included how to make your own peanut butter (it’s pretty easy) and raspberry jam, especially as they’re in season (it’s early September as I write this)
Viennese Whirls and Catch Up

Viennese Whirls and Catch Up

I decided to have a go at the technical challenge which was to make Viennese Whirls. I actually got my Viennese Whirl biscuits made last week but due to painting all weekend I am a bit later than planned posting my recipe
Rhubarb and Custard Viennese Whirls

Rhubarb and Custard Viennese Whirls

As I didn't have much time this weekend I chose to make Viennese Whirls, as iced biscuits are definitely not my forté, and there was no way I was going to attempt a gingerbread creation with only a few hours of free time available
Raspberry and Pistachio Viennese Whirls

Raspberry and Pistachio Viennese Whirls

As is often the case, she said "I want to make some Viennese Whirls. In a Viennese Whirl I like the flavour of butter to come through, but using butter can make the mix too stiff
Mary Berry Viennese whirls

Mary Berry Viennese whirls

I managed to some how pull through and pipe all the biscuits, in the end I wouldn’t say my whirls would get a very good score, being the very big critic of my own food I would say in Paul and Mary’s words…’although the biscuits taste nice, I notice there isn’t much definition in your whirls
Afternoon Tea: Viennese Whirls

Afternoon Tea: Viennese Whirls

Viennese whirls are one of my favourite biscuits that would often make an appearance at the table accompanied by a cup of Yorkshire tea that had been brewed in one of the many tea pots, my grandmother had collected over the years
Gluten Free Viennese Whirls - #GBBOGlutenFree

Gluten Free Viennese Whirls - #GBBOGlutenFree

Gluten Free Viennese Whirls. Traditionally, Viennese biscuits call for vanilla, but I use so much vanilla in my buttercream, that I didn't want it to overpower the subtle almond flavour and the jam, so I skipped it