Wagamama coconut soup recipes

Review: Wagamama Spinningfields

Review: Wagamama Spinningfields

I opted for the yasai itame, a big fragrant bowl of rice noodles in a spicy green coconut and lemongrass soup with tofu and vegetables, stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chillies, garnished with coriander and lime
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We Don't Live Near Wagamama Soup

We Don't Live Near Wagamama Soup

We Don't Live Near Wagamama SoupI'm a big fan of coconut based curries, I love Thai food but I tend to shy away from it unless I know for sure that it's not made with a fish sauce, as so much Thai food is
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European food I - a catch up

European food I - a catch up

We loved it and I would happily swap Australia's Wagamama stores for some Wok to Walk branches. I would like a spicy sauce that isn't super hot or coconut-based (their spice options at the moment) but really, I love the menu concept too much to complain
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