Wagamama coconut soup recipes

Wagamama, Cabot Circus: Review

Wagamama, Cabot Circus: Review

While the soup based is claimed to be miso, chicken and ginger, it was the miso that had by far the strongest flavour – the ginger was pretty much non-existent
Review: Wagamama Spinningfields

Review: Wagamama Spinningfields

I opted for the yasai itame, a big fragrant bowl of rice noodles in a spicy green coconut and lemongrass soup with tofu and vegetables, stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chillies, garnished with coriander and lime
A Bad Meal Made Better By The company

A Bad Meal Made Better By The company

After work I met my friend and we went for dinner at Wagamamas. Frozen berries + spinach, oats, coconut flour, probiotic capsule, gums, vanilla soy protein, green tea and lots of ice
I Am A Personal Trainer!

I Am A Personal Trainer!

)My day started with a vanilla coffee smoothie topped with nuts and coconutThis was perfect workout fuel
A Day Out In Liverpool

A Day Out In Liverpool

Thankfully there were lots of options for vegans but there was only one place that we were heading to - Wagamamas
My Four Favourite Foodie Experiences of 2016

My Four Favourite Foodie Experiences of 2016

It’s a favourite haunt of my North West blogger chums, it’s Wagamama. It’s a big fragrant bowl of rice noodles in a spicy green coconut and lemongrass soup with tofu and vegetables, stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chillies, garnished with coriander and lime
We Don't Live Near Wagamama Soup

We Don't Live Near Wagamama Soup

We Don't Live Near Wagamama SoupI'm a big fan of coconut based curries, I love Thai food but I tend to shy away from it unless I know for sure that it's not made with a fish sauce, as so much Thai food is
European food I - a catch up

European food I - a catch up

We loved it and I would happily swap Australia's Wagamama stores for some Wok to Walk branches. I would like a spicy sauce that isn't super hot or coconut-based (their spice options at the moment) but really, I love the menu concept too much to complain