Wartime recipes

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Wartime Woolton Pie with a Modern Twist

Wartime Woolton Pie with a Modern Twist

One such wartime recipe that uses a plentiful supply of homegrown vegetables was the Woolton Pie. I decided to make a modern version of the Woolton pie by pimping the vegetable filling up a bit with garlic, white wine and cream, and topping with a flaky pastry crust made with butter, which would have been a luxury with wartime rationing
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