What to do with leftover biryani recipes

Leftover Chicken Korma with Schwartz

Leftover Chicken Korma with Schwartz

This is what I did. Schwartz new curry range includes Rogan Josh, Biryani, Balti and Korma mixes. If you are a regular reader you will know that I love using our leftovers from a roast dinner to make a curry
ROSEWATER BIRYANI

ROSEWATER BIRYANI

What is happening here. Since making Sundays our family curry day some months ago I have a new found knowledge of cooking methods and a greater use of spices in Indian cooking, I am having such fun with fabulous ingredients and spices creating inspired dishes that are simple to make and full of amazing flavours with great leftover dishes for the week
Egg Biryani #SundaySupper

Egg Biryani #SundaySupper

It’s not fancy but is perfectly suited to day trips amongst the islands all around the bigger island of Abu Dhabi with a two-man (one dog) crew
Vegetable Biryani

Vegetable Biryani

I can always rustle up a pot of something spicy and ricey with what is lurking around in the bottom of the fridge or freezer
Chicken Biryani

Chicken Biryani

I don't really like to use jarred sauces and mixes for things like this. I thought it was really nice, and whilst I can by no means claim to be an expert at the dish of curry, I have been experimenting every since with flavours and textures in the years ever since
Simple Chicken Biryani Recipe

Simple Chicken Biryani Recipe

Add the remaining rice on the top and spread evenly without mixing with the chicken masala. Add leftover yogurt mix from chicken marinade, salt, cumin powder and garam masala powder
The Laziest Chicken Biryani.

The Laziest Chicken Biryani.

Like I said before, add as much or as little as you like but do remember the water will help everything to steam together
The Perfect Butter Chicken

The Perfect Butter Chicken

What a great idea to use up leftover tikka, i must say. I came to know recently from chef Gordon Ramsay’s show, Gordon’s great escape that this dish has its background in Punjabi cuisine and was developed by Kundan Lal Gujral, owner of Moti Mahal restaurant situated in the capital city of India, New Delhi