White chocolate angel cake recipes

Angel Snow Globe Cake with Brandy Butter Frosting

Angel Snow Globe Cake with Brandy Butter Frosting

Place the egg whites and cream of tartar in an. Of course, it wouldn't be Christmas without surprises so I stuffed some pretty gold-wrapped chocolate balls in the middle (come on, I had to find a way of incorporating chocolate somehow
Mocha & salted caramel Angel food cake

Mocha & salted caramel Angel food cake

Chocolate & salted caramel Angel food cake. I went for a sponge that was speckled with chocolate, coated in a dark chocolate and coffee ganache and finished with salted caramel and caramelised hazelnuts
The Ultimate Chocolate-less Chocolate Cake

The Ultimate Chocolate-less Chocolate Cake

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Lime & Ginger Angel Food Cake

Lime & Ginger Angel Food Cake

and sugar mixture into the egg whites. The base of this recipe is an Ina Garten one that I use for all my Angel Food Cakes (I've made a Lemon one and Chocolate one before)
Cake, A Love Story

Cake, A Love Story

The topper, a nice little vanilla with lovely white, sweet, sugary frosting. ” (You can have cake with no frosting, just a slight dusting of powdered sugar, a few nuts, a drizzle of chocolate
Super simple chocolate fudge recipe

Super simple chocolate fudge recipe

I made two, a white chocolate and cranberry fudge and a minty white chocolate fudge. Mary Berry’s Angel Food Cake with Lemon Curd and Passionfruit drizzleLots of cooking and bakingAll about Cake – from a Novice Baker
Specials Board: Raspberry Cake

Specials Board: Raspberry Cake

You know have a gorgeous white chocolate and raspberry frosting, don't try it as you won't have enough for your cake as you'll keep going back for another dip
Matcha Chiffon Cake

Matcha Chiffon Cake

Then fold in the remaining egg whites until no whites remain. Chocolate Ganache. Just give her a call when I crave a slice or two of angel good cake
Mocha Chip Chiffon Cake

Mocha Chip Chiffon Cake

Made a large well in the centre and in the following order without whisking the oil, egg yolks (reserving the whites), Tia Maria, cold tap water and the vanilla extract and then whisk until smooth