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Macarons vs Macaroons

Macarons vs Macaroons

The only similarity between the two is their gluten-free mutual ingredients of egg whites and sugar. I’m perhaps mad about macarons, but if you’re just as infatuated with Paris’s Ambassador of Pastry, with its smooth delicate meringue-like shells sandwiched together with chocolate ganache, jam, curd or buttercream, its name needs to be defended
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