White chocolate ganache uk mary berry recipes

Macarons vs Macaroons

Macarons vs Macaroons

The only similarity between the two is their gluten-free mutual ingredients of egg whites and sugar. I’m perhaps mad about macarons, but if you’re just as infatuated with Paris’s Ambassador of Pastry, with its smooth delicate meringue-like shells sandwiched together with chocolate ganache, jam, curd or buttercream, its name needs to be defended
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A Guest Blog by Chez Foti – Bûche de Noël

Carefully separate the yolks and whites of the eggs, placing each in separate large bowls. Then finished off with a generous coating of chocolate icing or ganache which is then textured to resemble the bark of a log before being dusted with icing sugar snow
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