White gravy recipes

White/ Vellai Kuruma

White/ Vellai Kuruma

This dish is called as Vellai Kurma, as this is normally white in colour because there is no chilly powder or tomatoes to make the gravy reddish
Spicy Gravy

Spicy Gravy

I call this Spicy Gravy, (spicy tasty, not spicy hot. ) my traditional gravy jazzed up with some groovy South East Asian style herbs and spices, just one taste of it and you’ll be wondering why haven’t I done this before
Onion Gravy

Onion Gravy

2 Kg White Onion (Large). 2. Pour in the vinegar stiring all the time. 3. Cook for about 10 mins until the onions have some colour
Red Onion Gravy/Sauce - easy

Red Onion Gravy/Sauce - easy

white veg. You can make these using any chopped up leftovers, making sure the mix is wetted with some 'gravy', sauce or a little stock
Paneer In Cashew Gravy

Paneer In Cashew Gravy

Paneer In Cashew Gravy is shallow fried paneer (cottage cheese) cooked in creamy cashew gravy. Add the blend cashew nuts paste, single cream and some water (as much as you want in the gravy as the gravy will be thicker after simmering it)
Lazy Blue and White Lunch: Garlic Roast Chicken with Root Vegetables Recipe

Lazy Blue and White Lunch: Garlic Roast Chicken with Root Vegetables Recipe

Although I used my new roaster to make the gravy on top of the hob, as suggested in the video, I didn’t follow their method completely, as I had some lovely Knorr Gravy Pots that had also been sent to me, so I poured in my hot water, and a splash of red wine (I know if is usual to use white wine with chicken, but we rather like the coq-au-vin  sort of gravy flavour which you get with red wine) before adding my Knorr chicken gravy pot ingredients
Slow Cooker Onion Gravy

Slow Cooker Onion Gravy

We love our onion gravy with good old Bangers and Mash as it seems the right comfort food combination for this time of year
GLORIOUS ROAST BEEF WITH YORKSHIRE PUDDINGS AND MADEIRA STOCK GRAVY

GLORIOUS ROAST BEEF WITH YORKSHIRE PUDDINGS AND MADEIRA STOCK GRAVY

Sea salt and white pepper for the potato's. The Best Ever Roast Beef Gravy. The Gravy. Pour off any fat into a dripping bowl, reserving any juices in the pan, pop the dripping in the fridge ready to use for the next roast, place your roasting tin on the stove and add the beef stock and Madeira, bring to a rolling simmer and reduce by a third, add all the resting juices from the beef and using a whisk be sure to scrap off all the flavoursome bits that have stuck to the bottom of the pan adding further depth to this gorgeous old fashioned honest gravy
Easy Peasy Turkey Gravy

Easy Peasy Turkey Gravy

So you know that little white packet of turkey innards that you get inside the cavity of your turkey that most people throw away