White gravy recipes

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Posanikai Mor Kuzhambu | White Pumpkin Yogurt Gravy

Posanikai Mor Kuzhambu | White Pumpkin Yogurt Gravy

Cook the cubed white pumpkin in a cup of water. An easy yogurt based gravy which doesn't require much time & ingredients but taste too good
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BRIDGET WHITE DIARIES - FEATURE IN THE SRI LANKA DAILY MIRROR 30/10/2014

BRIDGET WHITE DIARIES - FEATURE IN THE SRI LANKA DAILY MIRROR 30/10/2014

from 'trotters in gravy' to 'washerman's pie', White-Kumar's recipes evoke. White Diaries. That is, till Bridget White-Kumar sat up and decided to do something about it
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Onion Gravy

Onion Gravy

2 Kg White Onion (Large). 2. Pour in the vinegar stiring all the time. 3. Cook for about 10 mins until the onions have some colour
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Meatballs, Gravy and Cauliflower

Meatballs, Gravy and Cauliflower

Meatballs, gravy and mashed cauliflower ~ no need for potatoes ~ you can have your comfort food and keep your girlish figure
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White/ Vellai Kuruma

White/ Vellai Kuruma

This dish is called as Vellai Kurma, as this is normally white in colour because there is no chilly powder or tomatoes to make the gravy reddish
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Spicy Gravy

Spicy Gravy

I call this Spicy Gravy, (spicy tasty, not spicy hot. ) my traditional gravy jazzed up with some groovy South East Asian style herbs and spices, just one taste of it and you’ll be wondering why haven’t I done this before
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Slow Cooker Sausages in Onion Gravy

Slow Cooker Sausages in Onion Gravy

Serve with mash and steamed green vegetables - here I served mine with a buttery mash of sweet potato and white potatoes tbsp oil
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OLD SPOT SAUSAGES WITH CARAMELISED ONION GRAVY

OLD SPOT SAUSAGES WITH CARAMELISED ONION GRAVY

fresh white pepper. Served with rich buttery mashed potatoes and caramelised onion and sausage gravy. fresh white pepper
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Marco Pierre White's Chicken Chasseur ... oh dear.

Marco Pierre White's Chicken Chasseur ... oh dear.

  I know that one of the points of Knorr's Stock Pots is that you can either dilute the contents of the pot to make stock, or just use it direct in a dish to flavour the gravy or sauce - as in this case
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Beef and Pancetta Meatloaf with Onion Gravy

Beef and Pancetta Meatloaf with Onion Gravy

Medium white onion choppedto small dice. When accompanied by a sweet, rich onion gravy what more can a boy ask for
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Slow Cooker Onion Gravy

Slow Cooker Onion Gravy

We love our onion gravy with good old Bangers and Mash as it seems the right comfort food combination for this time of year
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Gobi Manchurian with Gravy Recipe | Indo-Chinese Gobi Manchurian Recipe

Gobi Manchurian with Gravy Recipe | Indo-Chinese Gobi Manchurian Recipe

Add onions (white part in case of spring onions) and stir fry on high flame for a minute. Learn how to make Gobi Manchurian with Gravy ~ Indo-Chinese recipe of deep fried cauliflower fritters in sweet and spicy vegetable gravy
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Paneer In Cashew Gravy

Paneer In Cashew Gravy

Paneer In Cashew Gravy is shallow fried paneer (cottage cheese) cooked in creamy cashew gravy. Add the blend cashew nuts paste, single cream and some water (as much as you want in the gravy as the gravy will be thicker after simmering it)
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Easy Peasy Turkey Gravy

Easy Peasy Turkey Gravy

So you know that little white packet of turkey innards that you get inside the cavity of your turkey that most people throw away
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Meatballs with Onion Gravy

Meatballs with Onion Gravy

10 Pour gravy over meat balls,bring to boil then reduce.  fresh white bread crumbs,made from 2 slices thick sliced white bread
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How to Cook a Turkey Overnight Video + Gravy Bonus

How to Cook a Turkey Overnight Video + Gravy Bonus

I became an expert at how to cook a turkey overnight in a way that keeps the meat really moist and tender, even the white meat
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GLORIOUS ROAST BEEF WITH YORKSHIRE PUDDINGS AND MADEIRA STOCK GRAVY

GLORIOUS ROAST BEEF WITH YORKSHIRE PUDDINGS AND MADEIRA STOCK GRAVY

Sea salt and white pepper for the potato's. The Best Ever Roast Beef Gravy. The Gravy. Pour off any fat into a dripping bowl, reserving any juices in the pan, pop the dripping in the fridge ready to use for the next roast, place your roasting tin on the stove and add the beef stock and Madeira, bring to a rolling simmer and reduce by a third, add all the resting juices from the beef and using a whisk be sure to scrap off all the flavoursome bits that have stuck to the bottom of the pan adding further depth to this gorgeous old fashioned honest gravy