Whole gurnard recipes

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Restaurant Review: Colmans, South Shields

Restaurant Review: Colmans, South Shields

And yet the timing need only be off by a fraction and the whole game is up. Plaice, sole, gurnard and pollack are regularly on the books
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Fill your basket! It’s spring at the Farmers’ market

Fill your basket! It’s spring at the Farmers’ market

A whole salmon is a good choice for a spring celebration, as wild salmon and sea trout from Scotland are both in season, and well worth the extra expense for a special occasion
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Gurnard with shiitake mushrooms and thyme en papillote

Gurnard with shiitake mushrooms and thyme en papillote

Place each gurnard on individual large sheets of greaseproof paper. Divide the red onion and mushrooms evenly between each gurnard and scatter over the fish, squeeze over the lemon juice and add the sprigs of thyme
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Tuscany

Tuscany

Cacciucco, as with any other Italian dish, has its variations some people use cuttlefish, octopus, conger eel, smooth dogfish and gurnard, along with a whole clove of garlic
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Food, Fashion & Fish: How being a bit different can save you a packet

Food, Fashion & Fish: How being a bit different can save you a packet

Gurnard pan fried whole with sage butter and lemon mash. My favourite way is cooking is whole and skinned with sage butter, wonderful stuff
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Moroccan fish tagine with coriander couscous

Moroccan fish tagine with coriander couscous

1 tsp whole cumin seeds. 500g/1lb 2oz mixed firm fish, such as monkfish, gurnard, mackerel. Heat the ground nut oil in a tagine and gently cook the onion and garlic until soft
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Food, Fashion & Fish: How being a bit different can save you a packet

Food, Fashion & Fish: How being a bit different can save you a packet

Gurnard pan fried whole with sage butter and lemon mash. My favourite way is cooking is whole and skinned with sage butter, wonderful stuff
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CREAMY FISH PIE

CREAMY FISH PIE

(we chose this salmon, Gurnard* and undyed smoked haddock mix). Gurnard is a cheaper white fish (although slightly more pink) than cod or haddock
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Tangy Fish Soup/Balık Çorbası

Tangy Fish Soup/Balık Çorbası

We liked the extra kick of the juice of one whole lemon - and it was a juicy one. The recipe suggests whiting/mezgit, gurnard/kırlangiç, or monkfish/fener
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Roast gurnard with coriander mash

4 whole gurnard, gutted, plus 4 extra heads from your fishmonger (or heads removed and reserved). 1. For the marinade
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Fish Pie No 1 - Jamie Oliver

1 whole nutmeg, for grating. 1 kg (2lb 4oz) fish fillets, skinned and pin-boned (Jamie recommends gurnard, coley, pouting and trout - I used pouting, trout, sea bass and responsibly sourced smoked haddock). 1 whole nutmeg, for grating. 1 kg (2lb 4oz) fish fillets, skinned and pin-boned (Jamie recommends gurnard, coley, pouting and trout - I used pouting, trout, sea bass and responsibly sourced smoked haddock)
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Sarsuela

heat the olive oil in a heavy-based casserole, add the whole fish and the orange zest and fry, mashing the fish down with back of a spoon, until deep brown
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Moroccan fish tagine

1 tsp whole cumin seeds. 500 g mixed firm fish, such as monkfish, gurnard, mackerel. 1. To make the harrissa put the chillies, garlic, lemon juice and olive oil into a food processor and blend into a rough paste