Whole gurnard recipes

Tuscany

Tuscany

Cacciucco, as with any other Italian dish, has its variations some people use cuttlefish, octopus, conger eel, smooth dogfish and gurnard, along with a whole clove of garlic
1 0

Private Lessons

We also enjoyed your company enormously and found the whole experience very enjoyable. "Paul and CarolineSouthampton, Hampshire, February, 2015Round and flat fish filleting, gurnard, crab preparation, Normandy stew cooking and fish pan-frying
0 0

Fish Pie No 1 - Jamie Oliver

1 whole nutmeg, for grating. 1 kg (2lb 4oz) fish fillets, skinned and pin-boned (Jamie recommends gurnard, coley, pouting and trout - I used pouting, trout, sea bass and responsibly sourced smoked haddock). 1 whole nutmeg, for grating. 1 kg (2lb 4oz) fish fillets, skinned and pin-boned (Jamie recommends gurnard, coley, pouting and trout - I used pouting, trout, sea bass and responsibly sourced smoked haddock)
1 0

Sarsuela

heat the olive oil in a heavy-based casserole, add the whole fish and the orange zest and fry, mashing the fish down with back of a spoon, until deep brown
0 0