Whole roast duck bbc recipes

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Duck egg and chorizo tortilla

Duck egg and chorizo tortilla

This is incredibly moreish and I can probably manage to put a whole one of these away on my own - you just keep going back for seconds, then thirds and finally fourths
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Kenwood Christmas Menu: The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe

Kenwood Christmas Menu: The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe

My last post today is all about the main event – whether it be a turkey, goose or a nut roast.  It’s all about the big meal on the big day, and although I am a turkey fan, as well as chicken, goose, duck, Guinea fowl etc
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NORTHERN IRELAND: A guide to eating and drinking in and around Belfast

NORTHERN IRELAND: A guide to eating and drinking in and around Belfast

Not to mention the whole cast of Game of Thrones were on the table next to us (a lot of it is filmed in the surrounding areas), along with James Nesbitt - you might be able to spot him in the collage below
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5 Questions - Mr C's Hand-Crafted Award-Winning Pies

5 Questions - Mr C's Hand-Crafted Award-Winning Pies

While there, I listened to farmers complaining about chefs, hotels and restaurants using mainly prime cuts of meat and not using lesser cuts of great meat – In other words NOT using the whole animal
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2014: My Year in Review

2014: My Year in Review

I enjoy the whole process of blogging. Asian Style Duck Salad and an alternate Christmas dinner idea in this Cranberry and Orange stuffed Roast Duck
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A Weekend at the Böd of Nesbister

A Weekend at the Böd of Nesbister

) inwardly groaned when I suggested we go camping again, this time for the whole weekend. Our friend brought BBQ skewers and Grill Heat Aid gloves which made roasting marshmallows in the absence of long sticks possible
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Five-spice whole roast duck with pancakes, cucumber, spring onion and plum sauce

Five-spice whole roast duck with pancakes, cucumber, spring onion and plum sauce

Place the duck, skin-side up, on a rack over a roasting tray and pierce the skin all over with a knife
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Duck Legs with 'Bramble' Gin and Duck Fat Potatoes - Dish of the Month

Duck Legs with 'Bramble' Gin and Duck Fat Potatoes - Dish of the Month

I only made a little change to the  Duck Fat Potato recipe,  using less fat, just what I gathered from the pan when roasting the duck legs, which I brushed over the potatoes and then baked in a dish in the oven
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Seared Duck Breast with Redcurrant, Red Wine, Cherry Tomato and Balsamic

Seared Duck Breast with Redcurrant, Red Wine, Cherry Tomato and Balsamic

Based on a BBC website recipe, this feels like a really indulgent main course, particularly in the midweek, so without further ado, here's how it went
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Duck a l’orange with smoked garlic mash, cardamom-glazed carrots and creamed chard

Duck a l’orange with smoked garlic mash, cardamom-glazed carrots and creamed chard

To make the glazed carrots, place a roasting tin on the hob. Once hot, add the duck skin-side down and cook for four minutes
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Roast goosnargh duckling

Roast goosnargh duckling

Slice the duck thinly and serve with Summer Turnips, Cider Potatoes and scattered Caramelised Granny Smiths
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Confit duck with parsnip purée

Confit duck with parsnip purée

After four hours, suspend a rack over a roasting tin. Rub the salt mixture all over the duck legs. Spoon a dollop of the parsnip purée alongside and sprinkle the roasted cobnuts over the purée (if using)
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Roux at the Landau

Roux at the Landau

an establishment playing music so loud you can't talk, when the whole. Spit roast chicken with pecorino-basil gnocchi and young artichoke ragout
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Roux at the Landau

Roux at the Landau

We didn't want an establishment playing music so loud you can't talk, when the whole purpose of the evening was to chat, catch up and be sociable
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Cooking with Herbs Round Up for January 2014

Cooking with Herbs Round Up for January 2014

 Home made roasted tomato soup in wholemeal bread bowls by Mummy Makes Cakes.  Salt Encrusted Whole Baked Salmon with Lemon & Thyme by London Busy Body
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South Indian goose stir-fry

South Indian goose stir-fry

For the spice mixture, roast all the spices in a dry frying pan until fragrant. 2 whole dried red chillies
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Turkey breast stuffed with Italian sausage and Marsala-steeped cranberries

Turkey breast stuffed with Italian sausage and Marsala-steeped cranberries

Carefully, in one swift but steady movement, fold one ‘wing’ over the other to close the joint, and then sit the turkey on a large roasting tin, breast bone (or where the breast bone would be) uppermost as it would look were it the whole bird, with the pointier bit furthest away from you