Wholemeal date and walnut scones recipes

Cookery book review : Cook & Enjoy Baking

Cookery book review : Cook & Enjoy Baking

I also made some Chewy Oat Biscuits but as I changed the recipe slightly, substituting the wholemeal flour for Ready Brek (very finely milled oats), they came out with a heavier texture and everybody decided they were more like scones
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