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West Country chefs unite for Nepal: May 17th @ The Kitchen

Tickets are priced at £60 per head, and include an arrival drink, an amuse bouche and five courses cooked by a team of chefs that includes Romy Gill (Romy’s Kitchen), Dean Edwards (resident chef on ITV This Morning and Lorraine), Sam Moody (The Bath Priory), Russell Brown (Sienna), Brett Sutton (The White Post), Mat Follas (Casterbridge Restaurant and former MasterChef winner), Adrian Kirikmaa (City of Bristol College) and Danielle Coombs (Bishopston Supper Club). The humanitarian organisation has teams on the ground who are working around the clock to provide aid to survivors of the earthquake, and the funds raised on the evening of May 17th will help to provide high energy food and drinking water
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Lamb Stew with a Lid

Since first serving behind the bar in 1969, Coronation Street character Betty Turpin, played by Betty Driver (who passed away last week) became synonymous with "Betty's Hotpot", the signature food dish served at the famous Rovers Return Inn. TV Company ITV described the dish as "the stuff of legends" and in 1995 British food producer Holland's Pies launched a real-life range of hotpots and pies based on the dish, called "Betty's Kitchen"
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