Xanthe clay 5.2 recipes

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How Much Meat Is Less Meat?

Chaired by Xanthe Clay (food columnist for the Daily Telegraph and president of the Guild of Food Writers), it brought together Guy Watson from Riverford, Tim Lang (Professor of Food Policy at City University’s Centre for Food Policy), Peter Melchett (Policy Director at The Soil Association)
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Foodies Festival returns to Bristol Harbourside from July 11-13

The festival is also joined by Romy Gill from Romy’s Kitchen, Telegraph food writer Xanthe Clay, Diego da Re of Prosecco Restaurant, Louise McCrimmon of Harvey Nichols’ 2nd Floor Restaurant and Richard Davies from the Manor House Hotel, all of whom will cook their signature dishes live in the Chefs’ Theatre while explaining how home cooks can prepare the same dishes for friends and family
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