Xmas log recipes

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Festive season 2012

Our tradition on Xmas Eve is to have roast ham and potato dauphinois with mange tout- I find the latter extremely odd as they are about as out of season as it gets and the only ones available come from somewhere like Kenya (hideous in terms of carbon footprint) but nevertheless that's what we had
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Would be lovely to share them with my family visiting from Australia this Xmas @VJeanBrown. In early October I was invited to the Godiva ‘Experience Christmas’ preview at the posh Godiva store located at Regent’s Street,London, where their range of luxurious chocolate-filled hampers, Swarowski adorned gift boxes, seasonal whiskey truffles and hot Chocolixir in new flavour sensations was revealed to a few select people from the food industry, journalists, bloggers and food writers
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