Xmas star mince pies recipes

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MINCEMEAT AND BRANDY PIES

Place the flour and salt in a large mixing bowl then grate the butter and lard into the flour, add the water and gently mix together to form a ball, be gently you don't want to mix this evenly, the reason for this is as the pastry cooks the fat will start to cause a puff effect giving you a lighter pastry
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