Xylitol recipes

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Healthy Coconut Fairy Cakes

Healthy Coconut Fairy Cakes

all that's missing is coconut sugar (but you could always swap xylitol for coconut sugar. Calorie stats shown are for using xylitol, 2 eggs plus 1 egg white, and no chocolate chips. if you decide to swap the xylitol for sugar, use 3 whole eggs and add chocolate chips then you need to add on 60 calories, 10g carbs and 1g fat (the protein remains the same. 1/4 cup (60g) xylitol. Bake for 15-20 minutes until golden brown (I baked mine with xylitol for 20 minutes and with sugar for 15 minutes). 1/4 cup (60g) xylitol
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Vegan Lemon Drizzle Bars

Vegan Lemon Drizzle Bars

16 Ingredients For the lemon cake 1 cup spelt flour (or equal amounts of gluten-free plain flour) 1 tsp baking powder ½ tsp bicarbonate of soda 3 tbsp sunflower oil or mild olive oil ⅓ cup maple syrup 1 tbsp lemon zest ½ cup dairy free yoghurt ¼ cup almond milk 1 tsp apple cider vinegar For the drizzle 1 tbsp maple syrup 2 tbsp lemon juice For the lemon icing & decoration 8 tbsp Icing sugar or powdered xylitol (for a sugar-free version) 2 tbsp lemon juice (optional) Dried lemon slices and zest Instructions To make the cake Preheat oven to 180C / 350F and line an 8x8 inch baking tray with greaseproof paper
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Banana Chocolate Chip Cake {Gluten Free & Vegan}

Banana Chocolate Chip Cake {Gluten Free & Vegan}

12 Ingredients 180g buckwheat flour 175g unrefined granulated sugar of choice (rapadura, coconut palm, xylitol) ½ tsp bicarbonate of soda ½ tsp salt 2 eggs / flax egg (see below*) 160ml mild olive oil 1 tsp of vanilla extract 3 ripe bananas - mashed 50-100g 70% dark chocolate chips Instructions If using a flax egg make it up and let it sit for 15 minutes (see note) Pre heat the oven to 180° C (fan), Grease and line an 8” round loose bottom cake tin
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Vegan Valentines Day Cookie Pops

Vegan Valentines Day Cookie Pops

To decorate Use my royal icing recipe using powdered xylitol. 12 Ingredients For the cookies 1½ cups spelt flour (or equal amounts of gluten-free plain flour) 10 tbsp dairy-free butter 1 tsp vanilla extract 5 tbsp agave nectar For the decoration Sugar-free royal icing (using powdered xylitol) Freeze dried raspberries, chopped into small pieces Instructions To make the cookies Mix all the ingredients together in a food processor until it forms a soft dough
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