1. Sift the flour and divide it into two even-sized portions in two separate bowls. 2. Add 4 tablespoons of water into one portion of flour and knead the mixture until it forms a dough. 3. Add 4 tablespoons of oil to the remaining portion of flour and knead it until it forms a soft dough. 4. Mix the two doughs together and knead the dough mixture until soft. 5. Roll out the dough finely. Using a circular pastry cutter, cut out pastry discs. 6. In a bowl, mix together the coconut, peanuts, sesame seeds and sugar with the remaining oil and water. 7. Place a spoonful of the coconut mixture in the centre of a pastry disc. Brush the edges with water, fold over to make a half-moon shape and seal the edges together. 8. Repeat the process until all the pastry discs have been used up. 9. Heat the oil for deep-frying in a wok or deep fat-fryer. Add in the pastries and fry until golden brown on both sides, around 5 minutes.