Yeast dough for doughnuts recipes

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Sugared Yeast Doughnuts

Sugared Yeast Doughnuts

This yeast doughnuts are not as quick to make as the chocolate glazed spiced doughnuts I posted before
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Yeasted Vanilla Bean Doughnuts

Yeasted Vanilla Bean Doughnuts

And not just fried but also yeasted (I did say it has been a month for yeast last week). However, rather than the baked kind I've made before I thought I would try my hand at fried doughnuts
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Fluffy Cinnamon Sugar Yeast Doughnuts

Fluffy Cinnamon Sugar Yeast Doughnuts

The first couple came out a little too greasy for my taste, though the rest were perfect. Also I’ve tried my hand at making yeast doughnuts
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Doughnuts, the Justin Gellatly way...

Doughnuts, the Justin Gellatly way...

Amazingly, I've only made doughnuts twice before and both times the results were very disappointing, and certainly not worth repeating
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Doughnuts!

Doughnuts!

In a large bowl, briefly rub together the flour, caster sugar, yeast & salt. I remember an episode of The Great British Bake off where the contestants had to make doughnuts for the technical challenge
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Jam Doughnuts / Marmeladen Kräppel

Jam Doughnuts / Marmeladen Kräppel

In a small bowl, dissolve yeast. enough remaining flour to form a soft dough (do not knead). There's no need to run to the bakery for
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Chocolate Doughnut

Chocolate Doughnut

Add sugar and yeast. Heat water for sugar syrup in a pan. HomeDessertChocolateChocolate DoughnutChocolate Doughnut RecipeBy Praveen Kumar |
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Doughnuts are forever !

Doughnuts are forever !

Crumble the fresh yeast into the flour with your fingertips as if you were making a crumble. The James Bond film Diamonds are Forever inspired the caption of this post-not the same thing but here is our recipe for some delicious doughnuts…they are non greasy and taste a bit like fried brioche-lovely on their own or with a compote of jam on the side
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Baked Doughnuts

Baked Doughnuts

I don’t normally have a very sweet tooth but when I was pregnant I developed severe sugar cravings, so much so that my poor husband was dispatched more than once very late at night to buy some doughnuts for me
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Homemade Doughnuts

Homemade Doughnuts

The dough is a yeast-based one and once risen is shaped into the classic ring doughnuts. Doughnut ingredients needed are Plain Flour, Eggs, Butter, Sugar, Dry Yeast, Milk, Salt
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Jam doughnut pull-apart challah

Jam doughnut pull-apart challah

Last year I made doughnuts for Chanukah and wondered whether the smooth, pliable dough would make good challah if it was baked instead of deep fried
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Doughnuts

Doughnuts

Dissolve yeast in warm water in a mixing bowl. vegetable oil for frying. Watching the Great British Bake off last week reminded me I haven't made Doughnuts in a long time
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Paul Hollywood’s Chocolate Filled Brioche Doughnuts

Paul Hollywood’s Chocolate Filled Brioche Doughnuts

What you will need for Paul Hollywood’s Chocolate Filled Brioche Doughnuts. You will need some patience as the dough will need to sit in the fridge for quite some time
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Curd Cheese Doughnuts | Varškės Spurgos [Recipe]

Curd Cheese Doughnuts | Varškės Spurgos [Recipe]

Lithuanian curd cheese doughnuts are actually much easier to make than their American counterparts as they don’t use any yeast and so don’t require any time to rise
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Is is a duffin or is it a muffnut? Jam doughnut muffins

Is is a duffin or is it a muffnut? Jam doughnut muffins

Pinch dry active yeast. The jam is added afterwards by pushing the nozzle of a jam-filled pipping bag through the top (or the bottom for a neater result) of the muffin
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Raw Peanut Butter Cup Doughnuts

Raw Peanut Butter Cup Doughnuts

• ½ tsp Nutritional yeast. I have a bit of a 'thing' for doughnuts, not so much the way they taste, but I love the way they look- weird I know
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The Daring Bakers #15 Doughnuts...

The Daring Bakers #15 Doughnuts...

Yeast doughnuts aren't anything new in my family, there isn't a New Year's Eve without them (usually filled with rose marmalade, very traditional in Poland)
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Patience Is A Virtual: Mini Doughnuts

Patience Is A Virtual: Mini Doughnuts

I didn’t wait long enough for the yeast to activate and I didn’t prove it long enough for the dough to rise