Yeasted steamed sponge recipes

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Vattayappam/  Steamed Rice Sponge Cake

Vattayappam/ Steamed Rice Sponge Cake

This is a type of soft, airy white steamed cake with nuts and raisins. Vattayappam is a type of rice sponge cake prepared with yeast or toddy as a fermenting agent
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Wholemeal Pumpkin bread/ 17hrs Pre-fermented Sponge Dough

Wholemeal Pumpkin bread/ 17hrs Pre-fermented Sponge Dough

puree (steamed and mashed). prepare the pre-fermented sponge dough. puree (steamed and mashed). pre-fermented sponge dough
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Luxury Sourdough Hot Cross Buns (incudes Thermomix tips)

Luxury Sourdough Hot Cross Buns (incudes Thermomix tips)

So you can make them to suit you, around your lifestyle - maybe make the sponge and knead with the soaker the night before, pop in the fridge, and then do the rest the next day, or start in the morning or at lunchtime, and do during the day
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Vegan Pan-Fried Minced Bun ~ 素火腿梅菜包

Vegan Pan-Fried Minced Bun ~ 素火腿梅菜包

GA_googleAddAttr("Tag", "steamed-bun"). But I still prefer to make the bread starter/ sponge first to keep the bread rolls still soft in the next few days
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15 Filthy Things in the Kitchen You’re Not Cleaning Properly

15 Filthy Things in the Kitchen You’re Not Cleaning Properly

Just clean with hot water and a sponge or brush (no steel bristles). Let cleaner sit for several minutes before wiping down with a soft cloth or sponge
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Microwave Magic | Why I Love My Microwave

Microwave Magic | Why I Love My Microwave

I’ve also heard of people using a microwave to speed proof yeasted doughs, to roast a head of garlic and to par cook jacket potatoes before finishing them in the oven
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Your Top Posts of 2015!

Your Top Posts of 2015!

Then, it's steamed in a thick, buttery sugar syrup spiked with glace cherries, raisins and orange zest
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Hairy Bikers’ Best-Loved Recipes Mum’s Still Know Best

Hairy Bikers’ Best-Loved Recipes Mum’s Still Know Best

There is a good mixture of stapes recipes, like spaghetti bolgonese, steamed sponge pudding, macaroni cheese mixed with others that are a little different
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Great British Bake Off, Episode 7

Great British Bake Off, Episode 7

James and John decided to make a sponge starter for a greater depth of flavour, probably in John's case, not to suffer a repeat of Hollywood's cutting comments about the blandness of his sponge puddings
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Ciabatta

Ciabatta

The reason that some of the ingredients are made into a batter (Hollywood calls it a "sponge") and left to ferment is to add flavour, and I can say with the benefit of hindsight that this was indeed a really tasty bread
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Country Bread - Pane Paesano

Country Bread - Pane Paesano

The Sponge. to the yeast mixture, stirring with a wooden spoon and mixing until sponge has. The sponge (above)
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Baking lesson with Paul Merry at Cann Mills in Dorset

Baking lesson with Paul Merry at Cann Mills in Dorset

steam injected ovens, the uses of sponges and ferments and added malt use. Bread Making Courses and Start Your Own Home Baking Business Course in London with Virtuous Bread
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SHEPHERD'S BREAD - PANE DEL PASTORE

SHEPHERD'S BREAD - PANE DEL PASTORE

Prepare the sponge. Using a wooden spoon, beat down the sponge. Alternatively, beat down the sponge in the work bowl of a stand mixer fitted with the paddle attachment
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Sour Dough Starter and Bread Recipe

Sour Dough Starter and Bread Recipe

  This is what is called your Sponge.   The remaining sponge is your starter and just pop it back into a clean dry jar for use next time
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Eggless Osterbrot - German Easter Bread

Eggless Osterbrot - German Easter Bread

For The Sponge. For The Sponge. To the sponge add the flour, sugar, salt, yeast. Add this to the sponge and mix all the ingredients to form a slightly sticky dough
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Sourdough Journey – A Loaf is Born

Ian’s usual recipe is for a yeasted white loaf, there’s nothing pappy about it like supermarket ones