Yellow curry vegetable recipes

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Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

There are obviously successes and failures in these along the way, but this one is one of the yummier ones in recent times – a vegetable curry using up all the veg in the fridge at the end of the week with a Thai yellow curry paste
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Vegetable Curry

Vegetable Curry

I was looking for inspiration for a fantastic thick chunky vegetarian curry recipe, but none particularly appealed to me, So, once again, I fell back on my own inspiration and wanting of good healthy food
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yellow pumpkin curry // gelbes kürbiscurry

yellow pumpkin curry // gelbes kürbiscurry

you only need a curry paste of your choice, the vegetable of your choice, some tofu and rice noodles and spring onions, coriander green and chili to garnish
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Yellow cucumber/Mangalore Savathekayi baby potato curry

Yellow cucumber/Mangalore Savathekayi baby potato curry

Any vegetables of choice can be included as a variation. Do you have coconut milk in the cupboard and I used potatoes and yellow cucumber in this curry, you can use regular cucumber instead
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Spring Vegetable Green Curry Soup (Raw)

Spring Vegetable Green Curry Soup (Raw)

Add the other half of the vegetables and nuts, plus the curry powder/oil, miso and vegetable stock powder, and blend a bit more, perhaps adding additional hot water until you get the desired consistency
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Urad Dal – Yellow Lentil curry ( Vegan MoFo 2014 # 4 }

Urad Dal – Yellow Lentil curry ( Vegan MoFo 2014 # 4 }

Yellow Mung Lentil one pot curry. This recipe is a fairly simple one made of Yellow Urad Dal (Husked Black Gram) which is an easy to digest and nutritious Pulse, and is commonly used for “tadka” in South Indian dishes
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Moong Dal Khichdi :: Yellow Mung Lentil one pot curry :: Light and easy Dinner recipe

Moong Dal Khichdi :: Yellow Mung Lentil one pot curry :: Light and easy Dinner recipe

There are many different versions of Khichdi, made using different type of lentils and vegetables and I am willing to post them all very soon
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Goat Curry

Goat Curry

Continuing the Caribbean theme I decided to accompany my curry with this salsa made from mango, diced chilli and mint - reflecting the yellow, red and green combination so popular in that part of the world
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Vegetable Singapore Noodles

Vegetable Singapore Noodles

I live in Spain and after photographing this dish I realized that visually it resembled paella quite a bit, surely because of the unnatural, almost fluorescent, yellow colour
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Turkey curry

Turkey curry

) cooked turkeyFrylight2 large onions, finely chopped3 peppers (red, green and yellow)large handful fresh spinach, roughly chopped3 tbsp tomato puree1 tin chopped tomatoeslarge handful chopped fresh coriander2 limes, juiced400ml chicken stockFOR THE SPICE MIX1 tsp ground ginger1 tsp chilli powder1 tsp cumin1 tsp ground coriander1/2 tsp turmeric1 tbsp garam masala1 tsp fenugreek1 tbsp garlic powderMethodMix all of the spices together in a ramekin and set asideFry the onions in frylight until translucent, and stir in the spices. Serve with basmati rice, and sprinkle generously with corianderAdditional InfoIf you haven't got much turkey left, just add more vegetables, or even some chopped potatoes 800g (or whatever you have left