Yellow curry vegetable recipes

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Turkey curry

Turkey curry

) cooked turkeyFrylight2 large onions, finely chopped3 peppers (red, green and yellow)large handful fresh spinach, roughly chopped3 tbsp tomato puree1 tin chopped tomatoeslarge handful chopped fresh coriander2 limes, juiced400ml chicken stockFOR THE SPICE MIX1 tsp ground ginger1 tsp chilli powder1 tsp cumin1 tsp ground coriander1/2 tsp turmeric1 tbsp garam masala1 tsp fenugreek1 tbsp garlic powderMethodMix all of the spices together in a ramekin and set asideFry the onions in frylight until translucent, and stir in the spices. Serve with basmati rice, and sprinkle generously with corianderAdditional InfoIf you haven't got much turkey left, just add more vegetables, or even some chopped potatoes 800g (or whatever you have left
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