Yorkshire blue cheese sauce recipes

Review: The Blue Bell at Arkendale

Review: The Blue Bell at Arkendale

The Blue Bell at Arkendale (now part of the West Park Inns collection of North Yorkshire venues) has had a major transformation to create what can only be described as an extremely contemporary look and feel
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How to Feed a Real Man!

How to Feed a Real Man!

standard mushy (aka sloppy) peas and six Yorkshire puds, potatoes and veg, I. that I eat, all the delicious black garlic, spices, blue cheese, blah de blah
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Restaurant Review: Cafe No. 8, York

Restaurant Review: Cafe No. 8, York

Mains consisted of beef rump pave steak, umami mushroom gratin, Yorkshire Blue cheese sauce. and baked artichoke with smoked Ribblesdale goats cheese, leeks and pine nuts, salsa verde
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Cheddar is King

Cheddar is King

First few weeks in London – cheese on toast with Worcester sauce to remind me of Yorkshire Saturdays in front of the wrestling
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Is yours a Peckish Kitchen

Is yours a Peckish Kitchen

The post Is yours a Peckish Kitchen appeared first on YorkshirePudd. It’s basically 650g of strong white flour, 7g of yeast, 2 tsp of salt, 25ml of oil, 50ml of milk and 325ml of warm water together with a tomato sauce base that consists of 3 garlic cloves, 1 onion, 2 tins of tomatoes, 175ml of red wine, a touch of basil and 2 tbsp of tomato puree, whack a touch of blue cheese on top of your sauce and some of Peckish Kitchens delightful relishes and Chutneys and wow this is good. Based in Huddersfield in West Yorkshire, Peckish Kitchen started out making wild garlic pesto and pickled onions until demand amongst family and friends grew to the extent that it gave them hope that actually they could make a living out of them, today they still work from the kitchen at home but now with a 5 star health and hygiene rating, making a much larger range of chutneys and relishes that can be found in many of the farmers markets around Yorkshire
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