Yorkshire blue cheese sauce recipes

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Is yours a Peckish Kitchen

Is yours a Peckish Kitchen

The post Is yours a Peckish Kitchen appeared first on YorkshirePudd. It’s basically 650g of strong white flour, 7g of yeast, 2 tsp of salt, 25ml of oil, 50ml of milk and 325ml of warm water together with a tomato sauce base that consists of 3 garlic cloves, 1 onion, 2 tins of tomatoes, 175ml of red wine, a touch of basil and 2 tbsp of tomato puree, whack a touch of blue cheese on top of your sauce and some of Peckish Kitchens delightful relishes and Chutneys and wow this is good. Based in Huddersfield in West Yorkshire, Peckish Kitchen started out making wild garlic pesto and pickled onions until demand amongst family and friends grew to the extent that it gave them hope that actually they could make a living out of them, today they still work from the kitchen at home but now with a 5 star health and hygiene rating, making a much larger range of chutneys and relishes that can be found in many of the farmers markets around Yorkshire
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