Yorkshire blue cheese sauce recipes

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Waitrose #MakesChristmas Dinner Special

organic roast turkey or stuffed roasted squash, devil’s on horseback, truffle cauliflower cheese (I wanted to take the bowl away with me), caramelised red cabbage, sprouts with pancetta & cranberries, carrot & swede mash, roast onion with chestnut & leek stuffing, honey & mustard roast parsnips, roast potatoes, Yorkshire puddings (perfection), thyme & port gravy, sourdough bread sauce and cranberry sauce
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Fred the Undead – Zombie Head Cake

Positive thinker, tea drinker, lover of pink, techno, cheese & chocolate. for the cake 2 x 100g butter 2 x 100g sugar 2 x 2 free range eggs 2 x 100g self-raising flour 2 x 5ml whole milk green food colouring gel purple food colouring gel for the butter cream filling & crumb-coat 125g butter 250g icing sugar 2tbsp whole milk blue food colouring gel red food colouring gel for the brains 1 x sachet strawberry quick jel 2 x packets of strawberry laces 1 x packet strawberry tic tacs 1 x mega rainbow sherbet for the zombie face 25g green ready to roll icing 2 x blue M&Ms 1 x bag strawberry fruit buttons strawberry sauce for the cakes in 2 separate bowls, make up 2 batches of cake batter cream the butter & sugar until pale and fluffy beat in the eggs sift in the flour and fold in gently until combined with no lumps add a few drops of green food colouring gel to one cake batter & mix well until evenly coloured add a few drops of purple food colouring gel to the other cake batter & mix well until evenly coloured spray 2 bundt tins with cake release spray put one scoop of each colour in each bundt tin repeat the process until both cake batters are gone bake in a pre-heated oven at Gas Mark 5 for 20 minutes cover with parchment to stop burning and bake for a further 20 minutes until a skewer comes out clean leave to cool completely carefully break the tops of the ridges on one of the cooked cakes (this will house the jelly brains) for the buttercream cream the butter & icing sugar until pale and fluffy add 1 drop of blue food colouring gel & 2 drops of red (it should look like a murky grey colour) spread half of the icing on the flat side of one cake and sandwich the other on the top use the rest of the butter cream as a crumb-coat around the sides of the cake leave the top uncoated or the jelly brains will not stick to the cake for the jelly brains make up the quick jel as packet instructions for fresh fruit put 2 strawberry laces in each section of a yorkshire pudding tray then half fill with quick jel leave to set for approx 10 minutes (it should still have some wobble in the middle) remove each jelly round from the tray and smush slightly so the laces are exposed like brains place each bit of brain on the open top of the cake use the remaining strawberry laces to wrap around the cake like hair place a few tic tacs in clusters over the top - close to the hole in the middle sprinkle with sherbet for the face roll out the ready to roll icing as thin as possible cut into 1cm strips with a pizza cutter arrange the strips over the crumb-coat to look like bandages (they will stick to the crumb-coat) find a central spot and stick the M&Ms in place as the eyes use the strawberry fruit buttons to make a mouth shape arrange the remaining strawberry buttons around the sides of the cake to look like pox marks squirt with strawberry sauce around the base of the jelly brains to look like blood dripping over the sides By Stephanie Mamo Miss Mamo's World. cake,cakes for halloween,easy,Fred the Undead Zombie Head,halloween,halloween cake,halloween party food,recipe,sweet,zombie head cake 100g butter 2 x 100g sugar 2 x 2 free range eggs 2 x 100g self-raising flour 2 x 5ml whole milk green food colouring gel purple food colouring gel for the butter cream filling & crumb-coat 125g butter 250g icing sugar 2tbsp whole milk blue food colouring gel red food colouring gel for the brains 1 x sachet strawberry quick jel 2 x packets of strawberry laces 1 x packet strawberry tic tacs 1 x mega rainbow sherbet for the zombie face 25g green ready to roll icing 2 x blue M&Ms 1 x bag strawberry fruit buttons strawberry sauce for the cakes in 2 separate bowls, make up 2 batches of cake batter cream the butter & sugar until pale and fluffy beat in the eggs sift in the flour and fold in gently until combined with no lumps add a few drops of green food colouring gel to one cake batter & mix well until evenly coloured add a few drops of purple food colouring gel to the other cake batter & mix well until evenly coloured spray 2 bundt tins with cake release spray put one scoop of each colour in each bundt tin repeat the process until both cake batters are gone bake in a pre-heated oven at Gas Mark 5 for 20 minutes cover with parchment to stop burning and bake for a further 20 minutes until a skewer comes out clean leave to cool completely carefully break the tops of the ridges on one of the cooked cakes (this will house the jelly brains) for the buttercream cream the butter & icing sugar until pale and fluffy add 1 drop of blue food colouring gel & 2 drops of red (it should look like a murky grey colour) spread half of the icing on the flat side of one cake and sandwich the other on the top use the rest of the butter cream as a crumb-coat around the sides of the cake leave the top uncoated or the jelly brains will not stick to the cake for the jelly brains make up the quick jel as packet instructions for fresh fruit put 2 strawberry laces in each section of a yorkshire pudding tray then half fill with quick jel leave to set for approx 10 minutes (it should still have some wobble in the middle) remove each jelly round from the tray and smush slightly so the laces are exposed like brains place each bit of brain on the open top of the cake use the remaining strawberry laces to wrap around the cake like hair place a few tic tacs in clusters over the top - close to the hole in the middle sprinkle with sherbet for the face roll out the ready to roll icing as thin as possible cut into 1cm strips with a pizza cutter arrange the strips over the crumb-coat to look like bandages (they will stick to the crumb-coat) find a central spot and stick the M&Ms in place as the eyes use the strawberry fruit buttons to make a mouth shape arrange the remaining strawberry buttons around the sides of the cake to look like pox marks squirt with strawberry sauce around the base of the jelly brains to look like blood dripping over the sides By Stephanie Mamo Miss Mamo's World
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betty's café tea rooms, york.

with mature cheddar cheese, yorkshire ale and worcester sauce, the rarebit was a big hitter. the philosophy of the autumn menu was "where the dales meet the alps" and you could see this with dishes ranging from yorkshire ham sandwiches and vale of york sausages to swiss alpine macaroni and continental matchstick fries
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