Yorkshire curd tart recipes

A Curd Tart For Yorkshire Day

A Curd Tart For Yorkshire Day

Happy Yorkshire Day. To help celebrate all that is ‘Yorkshire’, me and Angela over at Only Crumbs Remain have decided to both feature a traditional Yorkshire bake
Memories of Yorkshire Curd Tart

Memories of Yorkshire Curd Tart

to Yorkshire Puddings, homemade Yorkshire Curd Tart. Whitsuntide, when there were feasts and fair days across Yorkshire villages to
Best of British: County of Yorkshire Round-Up and the Winner!

Best of British: County of Yorkshire Round-Up and the Winner!

and even he had problems choosing, but in the end he chose a PUDDING, and NO, it was NOT a Yorkshire pudding recipe, nor was it a curd tart, which surprised me as he LOVES a curd tart, no, he picked a GOOSEBERRY pudding, and the winner is……
Double Rye Treacle Tart

Double Rye Treacle Tart

I miss Sunday roasts with Yorkshire puddings, eccles cakes from St John’s bakery, sausages and mash, homemade apple crumble with warm custard poured on top and stick-to-your-teeth treacle tart
Cheese please

Cheese please

The rennet in the lining of the pouch and the heat of the sun made the milk separate into curds and whey – hey presto supper and a satisfying drink
Baking the bake off

Baking the bake off

Because of the challenges and my intention to bake each week, I baked things I’ve wanted but kept postponing, like the Yorkshire puddings, roulade and citrus meringue pie
My Homage to Bettys: The Fat Rascal

My Homage to Bettys: The Fat Rascal

"You must be posh then" (Harrogate is 'posh Yorkshire'. Given that I've just enjoyed an Easter weekend back in God's own county, you might have expected me to obey orders and dutifully head off to Bettys in order to grab a couple of rascals and perhaps a curd tart
Urban foraging - How to find your dinner in a park

Urban foraging - How to find your dinner in a park

This post is based on a recent article I wrote for the Yorkshire Post Magazine. Lisa wraps the soft cheese curds in muslin lined with the flowers and leaves of herbs - in this case 'Herb Robert' and allows the whey to drain away