Yorkshire fat rascals recipes

Memories of Yorkshire Curd Tart

Memories of Yorkshire Curd Tart

Fat Rascals. to Yorkshire Puddings, homemade Yorkshire Curd Tart. Whitsuntide, when there were feasts and fair days across Yorkshire villages to
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Yorkshire Fat Rascals

Yorkshire Fat Rascals

We are in Yorkshire after all. I don't often bake cakes as we could easily be a bunch of fat rascals ourselves, but these are 'reight tasty' and were well worth doing as a holiday treat
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Fat Rascals

Fat Rascals

Basically, we don’t have a valid excuse to go have a Yorkshire jolly anymore. To try and overcome our parting blues we decided to give Fat Rascals a go
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Fat Rascals

Fat Rascals

I thought it had been a while since I cooked something really traditional and the name Fat Rascal just jumped out at me
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Fat Rascals

Fat Rascals

They are a cross between a scone and a rock cake and the idea originated in Yorkshire where the recipe was a simple dough with currants
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Fat rascals

Fat rascals

Preheat the oven to 200C/400F/Gas6. Grease a baking tray. Sieve the flours and baking powder into a large bowl and rub in the butter until the mixture resembles breadcrumbs
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