Yorkshire oven bottom cakes recipes

Pork Pie

Pork Pie

- Release from the tin and serve Yorkshire style with chips and mushy peas. - Heat the oven to gas mark 4/180C and grease a 23cm springform cake tin with a little lard. - Take 2/3 of the dough and use your hands to press it into the greased tin to cover the bottom and totally up the sides and a little bit over the edge. - Bake in the middle of the oven for 1 hour 40 minutes
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Syn Free Roast Beef and Gravy | Slimming World

Syn Free Roast Beef and Gravy | Slimming World

5 Syn Yorkshire PuddingsSyn Free Cauliflower CheeseSyn Free Broccoli CheeseWant to share your ideas and help inspire others. 3 kg Beef joint all visible fat removed1 Carrot cut into slices1 Onion cut into slices2 medium Potatoes peeled and sliced thickly500 ml Water2 Beef stock cubes or Oxo cubesFew drops Gravy Browning optional INSTRUCTIONSPlace the chopped veg on the bottom of a decent sized roasting tinIf you have a trivet place it over the vegetables and put the beef on top. Pour 500ml of water into the tin to cover the veg (this will make your gravy so don't let it evaporate in the oven)Cook for the desired time (see the table above) at 180°C/gas 6At the end of cooking time check the joint with a meat thermometer (see the table above) and if it's ok remove it from the oven to restIn the meantime scoop out the veg from the liquid, then pour the stock into a fat separator (more info above)Pour the stock out of the separator into a bowl, leaving any fat behindAdd the cooked veg to the stock, and 2 sock cubesBlitz in a food processor until smooth
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Broccoli & Tomato Quiche

Broccoli & Tomato Quiche

Salmon, Courgette & Shallot Quiche + Quiche Lorraine with Slow Cooked Pulled Gammon from me, Courgette, Blue Cheese & Cherry Tomato Quiche + Pea, Mushroom & Mint Flan from Kavey, Tandoori Cauliflower Tart in an Olive Oil Crust from Kellie, Butternut Squash & Taleggio Tart from Sarah, Roasted Vegetable Quiche with Yorkshire Crust from Becca and finally Rainbow Chard & Leek Quiche from Michelle (who I may have to tie to a chair in order for her to have a rest after the birth of her gorgeous son)
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Afternoon Tea: Viennese Whirls

Afternoon Tea: Viennese Whirls

Viennese whirls are one of my favourite biscuits that would often make an appearance at the table accompanied by a cup of Yorkshire tea that had been brewed in one of the many tea pots, my grandmother had collected over the years
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Vegetarian Lasagne

Vegetarian Lasagne

Just reheat in the oven or microwave. Put half the lentil mix in the bottom of a baking dish. Preheat the oven to 350 degrees C. Bake in the oven for 20-30 minutes until golden brown. Ten Food Money Saving TipsHow to Make Yorkshire PuddingsGinger BiscuitsVegetarian LasagneMulled Wine RecipeGoat’s Cheese Quiche 6-8 Lasagne Sheets
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