Yorkshire oven bottom cakes recipes

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Pork Pie

- Release from the tin and serve Yorkshire style with chips and mushy peas. - Heat the oven to gas mark 4/180C and grease a 23cm springform cake tin with a little lard. - Take 2/3 of the dough and use your hands to press it into the greased tin to cover the bottom and totally up the sides and a little bit over the edge. - Bake in the middle of the oven for 1 hour 40 minutes
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Broccoli & Tomato Quiche

Salmon, Courgette & Shallot Quiche + Quiche Lorraine with Slow Cooked Pulled Gammon from me, Courgette, Blue Cheese & Cherry Tomato Quiche + Pea, Mushroom & Mint Flan from Kavey, Tandoori Cauliflower Tart in an Olive Oil Crust from Kellie, Butternut Squash & Taleggio Tart from Sarah, Roasted Vegetable Quiche with Yorkshire Crust from Becca and finally Rainbow Chard & Leek Quiche from Michelle (who I may have to tie to a chair in order for her to have a rest after the birth of her gorgeous son)
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Vegetarian Lasagne

Just reheat in the oven or microwave. Put half the lentil mix in the bottom of a baking dish. Preheat the oven to 350 degrees C. Bake in the oven for 20-30 minutes until golden brown. Ten Food Money Saving TipsHow to Make Yorkshire PuddingsGinger BiscuitsVegetarian LasagneMulled Wine RecipeGoat’s Cheese Quiche 6-8 Lasagne Sheets
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