Yorkshire pudding with salmon canapes recipes

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Review: The Dining Room at Goldsborough Hall

We feasted like royals on the a la carte menu choices of sweet potato tortellini, home-smoked duck, pigeon warm salad, poached sea trout, prawn and crayfish cannelloni, belly pork, pan-roasted beef with oxtail pudding, curried monkfish in Yorkshire pancetta, fennel-crusted salmon, herb potato gnocchi, sticky toffee pudding, brioche bread and butter pudding, hot chocolate and cherry fondant, and a selection of Yorkshire cheeses
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Waitrose #MakesChristmas Dinner for us

Organic roast turkey with devils on horseback, truffle cauliflower cheese, caramelised red cabbage, sprouts pancetta and cranberries, carrot and swede mash, roast onion with chestnut and leek stuffing, honey and mustard roast parsnips, roast potatoes, thyme and port gravy and, yes you guessed it, a Yorkshire Pudding
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Salmon Three Ways

  Or smoked salmon three ways like I previously suggested, keep the rolls, the pâté on bread and then make a mini yorkshire pudding with pieces of smoked salmon in the batter (inspiration from Izzie, the lovely host from last night)
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