Yorkshire rascals recipes

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Fat Rascals

The description on the recipe page said that they were fruity buns, with brown crusts, originally hailing from the Cleveland area between County Durham and Yorkshire, thought to date back to the mid 19th century. *Fat Rascals*Makes 7 to 8 bunsDelicious fruity buns from the North East
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Preheat the oven to 180C/350F/Gas 4. In a bowl, mix the flours and the baking powder together. Rub in the butter
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Fat rascals

Preheat the oven to 200C/400F/Gas6. Grease a baking tray. Sieve the flours and baking powder into a large bowl and rub in the butter until the mixture resembles breadcrumbs
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