Yorkshire scone recipes

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Mini Break Review – Ox Pasture Hall Hotel, North Yorkshire, UK

Four fresh fluffy scones warm from the oven and stuffed with buttery cream sat on the top with little jars of juicy jam, a selection of savory sandwiches (cheese and tomato, salmon and cucumber and thickly sliced beef with a subtle hint of horseradish) were in the middle and melt in the mouth shortbread biscuits and a delectable choice of chocolate pastries and lemon cheesecakes finished off the appetizing tower of delights
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