Yotam ottolenghi lamb meatballs recipes

Lamb Meatballs with Feta

Lamb Meatballs with Feta

Breadcrumbs, Canape, Cheese, Cinnamon, Coriander, Couscous, Creme fraiche, Cumin, Fennel seeds, Feta, Flatbread, Garlic, Harissa, Hummus, Lamb, Lemon zest, Meatballs, Milk, Mint, Nutmeg, Olive Oil, Oregano, Pasta, Pistachios, Pomegranate Molasses, Red Onions, Red Pepper, Smoked Paprika, Spring Onions, Tomato sauce, Yogurt, Yotam Ottolenghi
Lamb kofte with lentils and squash

Lamb kofte with lentils and squash

One of my favourite chefs (and these days a prolific author of cookbooks) is the great Yotam Ottolenghi, whose work never ceases to inspire me
Manakish Za’atar Lebanese Flatbread Recipe

Manakish Za’atar Lebanese Flatbread Recipe

Yotam Ottolenghi. On the menu was a fantastic spread of delicious Lebanese mezze from homemade labneh and tabbouleh to baba ghanoush followed by a main course of lamb meatballs in a spinach and yoghurt sauce
Open Kibbeh

Open Kibbeh

The other day I wrote about one of the books I received as a Christmas present - "Jerusalem", by Yotam Ottolenghi and Sami Tamimi
Jerusalem, and lamb meatballs with quince

Jerusalem, and lamb meatballs with quince

I’m very late in joining the Yotam Ottolenghi bandwagon, having been vaguely aware of his Guardian columns, cookbooks and beautiful, vegetable-driven cafes for years without feeling any particular interest in exploring further
Harissa Lamb Flatballs in Flatbread with Hummus

Harissa Lamb Flatballs in Flatbread with Hummus

  Then I received Yotam Ottolenghi & Sami Tamimi's cook book "Jerusalem" for Christmas. In the past, I have made all sorts of different variations of this dish of which the Harissa Lamb in Flatbreads with Tzatziki and the Kibbeh Meatballs in Pitta Bread are great examples