Yotam ottolenghi lamb meatballs recipes

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Lamb Meatballs with Feta

Lamb Meatballs with Feta

Breadcrumbs, Canape, Cheese, Cinnamon, Coriander, Couscous, Creme fraiche, Cumin, Fennel seeds, Feta, Flatbread, Garlic, Harissa, Hummus, Lamb, Lemon zest, Meatballs, Milk, Mint, Nutmeg, Olive Oil, Oregano, Pasta, Pistachios, Pomegranate Molasses, Red Onions, Red Pepper, Smoked Paprika, Spring Onions, Tomato sauce, Yogurt, Yotam Ottolenghi
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Lamb kofte with lentils and squash

Lamb kofte with lentils and squash

One of my favourite chefs (and these days a prolific author of cookbooks) is the great Yotam Ottolenghi, whose work never ceases to inspire me
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One for midweek..Moroccan lamb and spinach balls with harissa tomato sauce (couscous and minty yogurt)

One for midweek..Moroccan lamb and spinach balls with harissa tomato sauce (couscous and minty yogurt)

Serve with couscous (try Yotam Ottolenghi’s Green Couscous from his book Plenty it’s an absolute favourite…or make a variation as I did below
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Manakish Za’atar Lebanese Flatbread Recipe

Manakish Za’atar Lebanese Flatbread Recipe

Yotam Ottolenghi. On the menu was a fantastic spread of delicious Lebanese mezze from homemade labneh and tabbouleh to baba ghanoush followed by a main course of lamb meatballs in a spinach and yoghurt sauce
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Open Kibbeh

Open Kibbeh

The other day I wrote about one of the books I received as a Christmas present - "Jerusalem", by Yotam Ottolenghi and Sami Tamimi
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February 2016 Favourites List

February 2016 Favourites List

Yotam Ottolenghi's Za'atar recipes. Lamb stew with mushrooms and chick peas served up with. Here is a lamb
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Another Ottolenghi: Lamb meatballs with barberries, yogurt & herbs

Another Ottolenghi: Lamb meatballs with barberries, yogurt & herbs

hats off to Yotam. All it means is a serious but pleasurable perusal of the latest magazines to hand or in my case, another read of my Ottolenghi Jerusalem cookbook
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Jerusalem, and lamb meatballs with quince

Jerusalem, and lamb meatballs with quince

I’m very late in joining the Yotam Ottolenghi bandwagon, having been vaguely aware of his Guardian columns, cookbooks and beautiful, vegetable-driven cafes for years without feeling any particular interest in exploring further
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Harissa Lamb Flatballs in Flatbread with Hummus

Harissa Lamb Flatballs in Flatbread with Hummus

  Then I received Yotam Ottolenghi & Sami Tamimi's cook book "Jerusalem" for Christmas. In the past, I have made all sorts of different variations of this dish of which the Harissa Lamb in Flatbreads with Tzatziki and the Kibbeh Meatballs in Pitta Bread are great examples
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July Cooking with Herbs Round-Up

yotam ottolenghi’s baharat-spiced beef and lamb meatballs with lemony broad beans by Rachel of Marmaduke Scarlet