Yvonne chen bread doctor book recipes

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Tangzhong Whole Wheat Bread - Pane Integrale con Tangzhong

Tangzhong Whole Wheat Bread - Pane Integrale con Tangzhong

- E-mail the Kitchen of the Month (you'll find her name in my post) with your name and a link to your post OR leave a comment on the Kitchen of the Month’s blog that you have baked the bread and a link back to your post
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Tangzhong Bread

Tangzhong Bread

We however don't have the book but took the recipe from Christine's Recipes. This time we decided to make bread using the Tangzhong (water roux) method
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Cakes & Bakes: Hokkaido milk bread

Cakes & Bakes: Hokkaido milk bread

Hokkaido milk bread. I discovered Hokkaido milk bread a few months ago and have had it on my ‘to bake’ list ever since
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Fresh from the Oven: Tangzhong Loaf

Fresh from the Oven: Tangzhong Loaf

Fresh from the Oven is the monthly bread baking challenge that is currently being hosted by Silvia and Ivan from mushitza
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Natural Yeast Tin Loaf - Sandwich Bread with 65C tangzhong Starter

We had been long looking for the perfect recipe for sandwich bread. A method basically using a slightly warm water roux (a combination of water and bread flour) which helps generate a light and tender loaf of bread