Zabaglione tart recipes

Christmas Trifle

Christmas Trifle

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Italian Cookery Classes May-July 2013

Italian Cookery Classes May-July 2013

We will begin by making an absolute classic tiramisu, followed by a panna cotta with a fruit berry salad and sauce, zabaglione served warm over pan fried peaches, and an affogatto, espresso and vanilla ice cream
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