Zanzibar chicken recipes

Zanzibar chicken

Zanzibar chicken

Heat a deep-sided frying pan until hot and add the oil and then the chicken. Add the chicken stock and coconut milk to the pan and bring to the boil
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Chicken aku paku

Add to the pan along with the chicken pieces. Heat the oil in a large pan and fry the chicken pieces for 2-3 minutes until browned, remove and set aside. 1 large chicken, jointed. 300 ml chicken stock
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