Zarzuela recipes

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Carihuela's comeback

For the main course we just had to have some zarzuela. On Sundays we like to wander off to the nearby village of Arroyo de la Miel for churros and Sunday papers (very middle class and middle-aged, our joys
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1. Put the wine, sherry and bay leaves into a large pan. Bring to the boil, add the clams and mussels, and cook until they have opened (discard any that don't)
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