Zarzuela recipes

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Soup Sunday: Zarzuela

Soup Sunday: Zarzuela

I've tried to recreate this Spanish fish soup ever since I fell in love with this in Carihuela. Personally I'd continue developing and fine-tuning the recipe but according to The Gentleman this was actually better than the original version
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Tuscany

Tuscany

French - bouillabaisse, Greek - kakavia, Spanish - zarzuela and the Potugese - calderada. For hundreds of years the beauties of Tuscany have been extolled by travellers who took the "Grand Tour"
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Carihuela's comeback

Carihuela's comeback

For the main course we just had to have some zarzuela. On Sundays we like to wander off to the nearby village of Arroyo de la Miel for churros and Sunday papers (very middle class and middle-aged, our joys
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Two weeks in Spain: foodie adventures in the sun!

Two weeks in Spain: foodie adventures in the sun!

However, our zarzuela cravings were yet to be satisfied so a few days later we headed back to El Nino to sample their take on the dish
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Zarzuela

1. Put the wine, sherry and bay leaves into a large pan. Bring to the boil, add the clams and mussels, and cook until they have opened (discard any that don't)