Zesty guacamole recipes

0 Save
PALEO ZESTY LIME AND CORIANDER AVOCADO STUFFED WITH SPICY TUNA

PALEO ZESTY LIME AND CORIANDER AVOCADO STUFFED WITH SPICY TUNA

Cut the avocado in half and scoop out, place on a plate and mash smooth with a fork, add the chopped chili, spring onion, garlic, sweet red pepper, lime juice coriander and season with salt and black pepper, mix together spoon the avocado guacamole back into the skins and spoon on top the spicy tuna, sprinkle over a little chili and coriander and the lime juice to finish
1 Save
Creamy Avocado Pasta

Creamy Avocado Pasta

This is like a really zesty guacamole, mixed in with some pasta. You are all well aware of my love of using yoghurt in replace of cream in recipes, and I did that with the Carbonara, but then I thought about about how versatile avocados are and how creamy guacamole is
0 Save
Win Emma Bridgewater and Market Deli Goodies!

Win Emma Bridgewater and Market Deli Goodies!

Smoky Red Pepper Bean Dip and Chive Guacamole at Tin and Thyme. 0 from 1 reviews Double Dip - Roast Garlic and Red Pepper with Zesty Guacamole Author. 20 mins Ingredients Roasted Garlic and Red Pepper Pesto Dip 1 whole head of garlic 1 roast red pepper from a jar 6 walnut halves, dry roasted in a small pan and then roughly ground ⅓ cup basil leaves Zesty Guacamole Dip 1 ripe avocado 1tbsp freshly squeezed lemon juice 1 large garlic clove, finely chopped 2 spring onions, diced 1 red chilli, diced (I use a mild chilli here to avoid complaints but if you like it fiery use a hot one to taste) Instructions Roast Garlic and Red Pepper Dip Split your garlic head into individual cloves and roast on a baking tray in a preheated oven at 180C for about 10 minutes or until soft Peel the skins off the garlic, pop into a blender/food processor with the rest of the ingredients except the walnuts and blend until smooth Stir in the walnuts and serve Zesty Guacamole Place the avocado and lemon juice in a blender/food processor and blend until smooth Stir in the onions and chilli and serve 3. ShareEmailPrintPocketTweetShare on Tumblr 1 reviews Double Dip - Roast Garlic and Red Pepper with Zesty Guacamole Author. 1 whole head of garlic 1 roast red pepper from a jar 6 walnut halves, dry roasted in a small pan and then roughly ground ⅓ cup basil leaves Zesty Guacamole Dip 1 ripe avocado 1tbsp freshly squeezed lemon juice 1 large garlic clove, finely chopped 2 spring onions, diced 1 red chilli, diced (I use a mild chilli here to avoid complaints but if you like it fiery use a hot one to taste) Instructions Roast Garlic and Red Pepper Dip Split your garlic head into individual cloves and roast on a baking tray in a preheated oven at 180C for about 10 minutes or until soft Peel the skins off the garlic, pop into a blender/food processor with the rest of the ingredients except the walnuts and blend until smooth Stir in the walnuts and serve Zesty Guacamole Place the avocado and lemon juice in a blender/food processor and blend until smooth Stir in the onions and chilli and serve 3
0 Save
Homemade Chicken Fajitas

Homemade Chicken Fajitas

Go for either a Chilean or New Zealand Sauvignon Blanc, which I think works really well with the zingy zesty lime and fresh coriander flavours, or try a French or Spanish Grenache-based rosé or red, which goes well with those smoky, spicy, charred flavours and the sweet peppers
Search suggestions and pages