Zingy lemon cheese cake recipes

Lemon, Mascarpone Drizzle Cake with Blueberries

Lemon, Mascarpone Drizzle Cake with Blueberries

Leave the cakes to cool in the tins whilst you get on with making the zingy lemon drizzle. I added a box of blueberries and made a little extra filling so I could pipe the lemon curd flavoured cheese on the top
Lemon Crunch Cheesecake

Lemon Crunch Cheesecake

With an amazing zingy refreshing lemon flavour all it requires is a bit of time to set in your fridge
Best Carrot Cake Recipe

Best Carrot Cake Recipe

I love the texture and slight spice the cinnamon conveys, and coupled with the zingy cream cheese icing, it's a total winner
Lime and poppy seed loaf / cake...

Lime and poppy seed loaf / cake...

The cake was light, soft, moist with a zingy lime taste and crunchy poppy seeds in the middle. The original recipe calls for lemons, and I so don't like lemons in my cakes and in the kitchen in general (the only exception up to date being lemon curd cupcakes)
SWEET AND LULLY LEMON LOAF

SWEET AND LULLY LEMON LOAF

Pour the frosting over the top of the cooled loaf and sprinkle over the lemon zest for a final zingy flourish
Sweet Potato Cakes with Pea Puree

Sweet Potato Cakes with Pea Puree

For this recipe, the only ingredients you need fresh are spring onions, a lemon and some breadcrumbs, plus a few store cupboard ingredients like olive oil, salt and pepper
Stokes Sauces Review

Stokes Sauces Review

Chilli Yellow Pepper Jelly – we had this on our cheese and crackers at Christmas and you don’t need much of it to set your taste buds a tingling – superbly hot and zingy
The Gate – Vegetarian Restaurant Review

The Gate – Vegetarian Restaurant Review

a delicious three onion tart was sweet and light, grilled halloumi in chermoula was authentically North African in flavour, a fried potato cake was stuffed with veg and enlivened by zingy Indian flavours and sesame coated tofu was more Japanese in influence
Christmas thumbs up for…

Christmas thumbs up for…

The dark Belgian chocolate shell is filled with a fluffy chocolate mousse and boasts a zingy orange marmalade centre
Urban Foraging for Spring Tonics

Urban Foraging for Spring Tonics

It is delicious – zingy with lemon and pungent with garlic without being at all overpowering – a truly lovely way to use our freshly-foraged wild garlic