Zucchini and artichoke frittata recipes

Casareccie with beets and walnuts

Casareccie with beets and walnuts

Tagliatelle with Yellow Zucchini and Olive Tapenade, Chicken Couscous Salad, Frittata di Zucchine Gialle e Provola, Farfalle with Yellow Zucchini and Tuna, Fried Flounder with Zucchini Straws over Grits & Beet and Beet Green Gratin
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Skillet Chicken With Rhubarb

Skillet Chicken With Rhubarb

strascinati con carciofi e panna, Fried Artichokes, Agretti, Parmigiana di Carciofi, Farfalle with Roasted Fennel and Swordfish, Risi e Bisi, Vitello Tonné, Mushroom Quiche, Cuttlefish and Zucchini Risotto alla Scapece, Alici alla Beccafico, Strawberry, Mulberry and Cherry Tatin, Linguine alla Beccafico e Albicocche, Torta di Riso, Sarago in Cartoccio, Spaghetti con Fagiolini Paesani, Panzanella Pugliese, Insalata Fredda di Seppioline, Cole Slaw, Sarde Incinte in Agrodolce, Carrot Coconut Cake, Fried Zucchini Flowers, Watermelon, Quinoa and Feta Cheese Salad & Casareccie con Triglie e Pesto di Acciughe alla MentaFive Years Ago
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Lazio And Rome

Lazio And Rome

But on weekdays for lunch, Romans eat tripe, fresh lettuce, focaccia with oregano and marjoram, vegetable frittata and zucchini flowers fried in batter
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Campania and Naples

Campania and Naples

Marinated zucchini with mint. The regions most famous produce being its artichokes, apricots, apples, white figs and the most incredible lemons in all of Italy
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