Zuppa di baccala recipes

Venice And Veneto

Venice And Veneto

Zuppa alla magasso - bean soup with wild duck. Another Venetian staple is dried cod, which is known in Venice as baccala, however, is in fact stoccafiso, but the the Venetian's still ref to it as baccala as a matter of principled and due to their love of the melodic sounding name
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