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Spicy Sausage Rice Recipe - Gordon Ramsay

small bunch of flat leaf parsley, roughly chopped. olive oil, for frying. It has to be said I've loved watching every minute of Gordon Ramsay's Ultimate Cookery Course on Channel 4 - fantastic recipes, fast and simple to make. I used 3 fat cloves of garlic and 2 teaspoons of paprika. Add a glug of oil to a heavy-based casserole dish and fry the onion for 5 minutes until soft but not coloured
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