Site:cooking spain recipes

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SERRANO HAM, BLUE CHEESE AND ROASTED APPLE

SERRANO HAM, BLUE CHEESE AND ROASTED APPLE

A tasty and colourful "tapa". SERRANO HAM, BLUE CHEESE AND ROASTED APPLE. Ingredients (4 people). -4 slices of serrano (or "ibérico"ham, even better) at room temperature
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MIGAS

MIGAS

This time I´m going to post a recipe that shepherds used to cook in the cold winters in inland areas of Spain such as Extremadura or Castilla La Mancha
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TUNA WITH TOMATO AND RED PEPPERS

TUNA WITH TOMATO AND RED PEPPERS

TUNA WITH TOMATO AND RED PEPPERS ( Bonito con tomate y pimientos). This is an easy "tapa" for lazy summer days (even if it rains
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TORRIJAS  (SPANISH BREAD PUDDING)

TORRIJAS (SPANISH BREAD PUDDING)

The other day my daughter asked me to cook "Torrijas", a very popular dessert in Spain for Easter. Now that summer is gone, I feel like cooking something sweet for a cuppa
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"FERIA DE ABRIL" IN IRELAND

"FERIA DE ABRIL" IN IRELAND

Last week we celebrated at home (here, in Ireland) our "Feria de Abril" (A famous Spanish festival that takes place in Seville every year between April and May)
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PISTO CON HUEVOS (SPANISH RATATOUILLE WITH EGGS)

PISTO CON HUEVOS (SPANISH RATATOUILLE WITH EGGS)

After coming back from Paris I promised myself I will cook something inspired by the lovely vegetables I found in the gourgeous markets
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Vámonos de TAPAS! Let´s have some TAPAS!

Vámonos de TAPAS! Let´s have some TAPAS!

Today is Saturday. It is cold and windy so I´ve decided I´ll cook something different. An easy "TAPAS" dinner for my friends
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SUNDAY "APERITIVO" (Appetizer): PATATAS BRAVAS(FRIED POTATOES WITH SPICY TOMATO SAUCE)

SUNDAY "APERITIVO" (Appetizer): PATATAS BRAVAS(FRIED POTATOES WITH SPICY TOMATO SAUCE)

Today is Sunday, the "aperitivo" (appetizer) day for most Spaniards. Ummmm. I love going for the "aperitivo" on a sunny Sunday in Madrid with my family and friends before lunch
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CHORIZO A LA SIDRA (Spanish chorizo in cider sauce)

CHORIZO A LA SIDRA (Spanish chorizo in cider sauce)

This is a tipycal dish from the nort of Spain (Asturias) where the chorizo and cider (sidra) are excellent
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STUFFED AUBERGINES (Berenjenas rellenas)

STUFFED AUBERGINES (Berenjenas rellenas)

This is a very comforting dish for cold days. It can be prepared in advanced, just add the cheese and pop the aubergines in the oven
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COOKING TAPAS AT SARAH BAKER´S COOKERY SCHOOL (November 2011)

Personal details. ana martin. I am a Spaniard with a passion for food. I've always loved cooking, a skill that I learnt from an early age helping my mum in the kitchen
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TASTY PARIS!!!

Personal details. ana martin. I am a Spaniard with a passion for food. I've always loved cooking, a skill that I learnt from an early age helping my mum in the kitchen