Site:mark's veg plot recipes

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Life in the Sloe lane

Yes, it's that time of year. the time for making Sloe Gin. Tradition dictates that you should leave picking sloes until after the first frosts have occurred, because that makes them less astringent, but to be honest I don't go along with that because I frost mine artificially - in the freezer
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Jamaican patties

The patties are a good balance of protein and carbohydrate, they just need a vegetable accompaniment, so I served the patties with a sort of salsa / salad dish of my own invention, striving for a sort of Caribbean vibe
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