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Lamb shawarma, or Mother’s Day lunch

It’s Mother’s Day today. It’s a bittersweet experience, the pleasure of seeing our kids with their homemade cards and bunches of daffodils tinged with the regret of not being able to give my own mum the same things, not being able to hug her and tell her I love her any more
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Latkes

There are many variations on this simple pancake-style potato dish, from the Scandinavian rosti, through Polish and Czech versions, landing on an Israeli interpretation, the latke, a Hanukah staple and speciality
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Baklava

Leanne Kitchen’s Turkey has a piece in it about baklava, but no recipe. Kitchen declined to include one, because baklava is one of those things that’s best done professionally, by people who make it all the time, using those generations-old recipes and techniques that will live forever
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Beef Rendang

Hype cycles are the invention of a big American technology consultancy firm who use them to show the way very new types of technology move from ‘stupid idea, it’ll never work’ right through to general acceptance as something that just ‘is’
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